Festive Dining in Glasgow: Brel Christmas Menu 2013

Christmas Menus and Hogmanay Parties Glasgow West End 2013

brel logo.jpgFestive Dining at Brel

Brel, Ashton Lane, Glasgow G12 8SJ

Telephone: 0141 342 4966 or Book Online / Email

Christmas Menus

Available as Lunch ~ £20 (12noon – 3pm) or Evening ~ £26 (4pm – 10pm)


Roast carrot, ginger and honey soup, homemade soda bread

Caramelised chestnut, wild mushroom and baby spinach tart, spiced tomato chutney

Home cured Tobermory 16 year old salmon, pickled vegetables, horseradish creme fraiche

Chicken liver pate, Cumberland sauce, toasted soda bread


All served with roasties and vegetables

Roast turkey, stuffing, chipolatas, cranberry sauce

Slowly braised brisket of beef, truffle mash, pancetta, horseradish

Venison casserole, pan seared haunch, red currants, mash

Cod, salmon and clam en papillotte, saffron, fennel, white wine

Roast squash, chick pea, baby spinach rendang, mango riata, coriander flatbread


Orange, mango and rosewater pavlova

Chocolate and honeycomb tart, clotted cream

Christmas pudding with brandy cream

Scottish cheeseboard, oaties, grapes, celery, pear and apple chutney

brel christmas logo.jpg

To book: Telephone: 0141 342 4966 or Book Online Email

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Avatar of PatByrne Publisher of Pat's Guide to Glasgow West End; the community guide to the West End of Glasgow. Fiction and non-fiction writer.

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