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Festive Dining in Glasgow: Cottiers Christmas Menus 2013

Christmas Menus and Hogmanay Parties Glasgow West End 2013

Christmas at Cottiers’ Restaurant

Cottier’s at Hogmanay – Menu and Ceilidh

Cottiers’ Christmas Dinner £24.75

Christmas Lunch Menu

£ 19.75

Starters

Soup of the day
Chicken and roast garlic veloute with black trumpet mushrooms
Seared west coast scallops with cauliflower puree and
hazelnut and rocket pesto ( £2.50 supplement)
Broccoli and chilli crème caramel with parmesan wafer

Mains

Roast free range Norfolk bronze turkey with all the trimmings
Inverurie black gold fillet steak au poivre, dauphinois
e potatoes and wild mushrooms (£5 supplement)
Lemon and herb crusted cod with Lyonnaise and green brean salad and lemon hollandaise
Duo of slow roast belly and tenderloin pork stuffed with Stornaway black pudding, fondant potato and apple
and cider chutney
Roast butternut squash, spinach and gruyere gratin with cherry tomato and red pepper compote

Desserts

Iced chocolate and chestnut cream with shortbread biscuit and chocolate sauce
Ginger spice cake with egg nogg custard and butterscotch
Mulled wine jelly with spiced apple puree and candied orange slice

Reservations : 0141 357 5825 info@cottiers.com
www.cottiers.com

Pre-theatre menu served every night from 5pm until 7pm
Post theatre sharing plates are served after the shows

Christmas Dinner Menu Cottiers

£24.75

Starters

Soup of the day
Chicken and roast garlic veloute with black trumpet mushrooms
Seared west coast scallops with cauliflower puree and
hazelnut and rocket pesto ( £2.50 supplement)
Broccoli and chilli crème caramel with parmesan wafer
Parfait of foie gras and chicken livers with spiced pears, homemade brioche and port reduction

Mains

Roast free range Norfolk bronze turkey with all the trimmings
Inverurie black gold fillet steak au poivre, dauphinois
e potatoes and wild mushrooms (£5 supplement)
Lemon and herb crusted cod with Lyonnaise and green bean salad and lemon hollandaise
Collops of venison with fondant potato, roast parsnips and redcurrant jus
Portabello mushroom and spinach pithivier with honey and orange glazed chicory
Organic Shetland salmon fillet, braised fennel, confit cherry tomatoes,
mussel and white wine sauce

Desserts

Iced chocolate and chestnut cream with shortbread biscuit and chocolate sauce
Ginger spice cake with egg nogg custard and butterscotch
Mulled wine jelly with spiced apple puree and candied orange slice
Mull cheddar and Dunsyre blue cheese with oatcakes

Reservations : 0141 357 5825 info@cottiers.com
www.cottiers.com

Pre-theatre menu served every night from 5pm until 7pm
Post theatre sharing plates are served after the shows

This section: Christmas Menus Glasgow Restaurants 2013