Glasgow Hogmanay: Cottiers Hogmanay Menu and Ceilidh

Christmas Menus and Hogmanay Parties Glasgow Wet End 2013


 Cottier’s Christmas Menu 2013

Hogmanay Prix Fixe Menu

£40.00 or £65 to include a ticket to the Ceilidh

Canapés and Bubbly on arrival


Cullen Skink; Mussels, Smoked Haddock, Potato and Cream with Crusty Bread
Haggis, Neeps and Tatties in a Whisky and Mustard Cream
Goat’s Cheese and Roast Vegetable Terrine with Red Onion Marmalade


Breast of Corn-Fed Chicken wrapped in Ayrshire Bacon and stuffed with Black Pudding, served with Mashed Potato, Seasonal Vegetables and Gravy
Pan-Seared Fillet of Salmon served with Coriander Crushed Potatoes, Greens and Chive Hollandaise Sauce
Wild Mushroom and Parmesan Risotto with  Portobello Mushrooms and Dressed Rocket


Malt Whisky, Toasted Oat and Raspberry Cranachan
Sticky Toffee Pudding with Mackie’s Ice Cream and Butterscotch Sauce
Fine Selection of Scottish Cheese with House Chutney and Oatcakes
Coffee and Petit Fours

Reservations : 0141 357 5825

This section: Christmas Menus Glasgow Restaurants 2013

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Avatar of PatByrne Publisher of Pat's Guide to Glasgow West End; the community guide to the West End of Glasgow. Fiction and non-fiction writer.

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