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Festivities at Stravaigin: Christmas Menus Glasgow Restaurants 2013

Christmas Menus and Hogmanay Parties Glasgow West End 2013

Festive Menus at Stravaigin

28 Gibson Street
Kelvinbridge
Glasgow G12 8NX

Telephone 0141 334 2665
Fax 0141 334 4099

2nd December to 24th December, 2:00 pm

Christmas Lunch Menu
Christmas Dinner Menu
See also:
Burns Brunch at Stravaigin

Celebrate the festive season this year at Stravaigin.
Three course festive menus are available for individual bookings, or for larger parties, throughout December.

Festive lunch £26.95 for lunch
Festive dinner £32.95 for dinner.

Should you wish to discuss your festive booking with a member of Stravaigin’s reservations team please don’t hesitate to call on 0141 334 2665.

Christmas Lunch Menu

Spiced salsify soup,
curd and whey croutons

Slow cooked ox cheek,
carrott and vanilla purée, honey roast roots, pickled shallots

Hot smoked salmon,
oat and goat’s cheese bon-bons, candied beets

**********

Kerelan spiced lythe in banana leaf,
cinnamon pilau, pepper and carrot salad, mango chutney

Celeriac and walnut pastilla,
jeweled bulgar wheat, char-grilled chicory, aubergine and tomato salad

Roast turkey breast and leg,
roast sweet potatoes, chorizo and sprouts, tomatillo salsa, mole poblano

Seared featherblade,
chunky chips, sautéed mushrooms and chestnuts, cranberry mustard
(£3 supplement)

**********

Saffron and honey christmas cake,
buttermilk sauce, pineapple and toasted almonds

Chestnut and chocolate truffle torte,
bramley apple purée and chestnut sorbet

Montgomery cheddar,
winter chutney, fennel knackebrod, oatcakes

A selection of teas and coffee

3 courses £26.95

Book now! Tel: 0141 334 2665
£10pp deposit required at time of booking

Christmas Dinner Menu

Spiced salsify and turkey soup,
curd and whey croutons

Slow cooked ox cheek,
carrott and vanilla purée, honey roast roots, pickled shallots

Hot smoked salmon,
oat and goat’s cheese bon-bons, candied beets

Butternut squash croquette,
whipped feta, tapenade, toasted pumpkin seeds

**********

Pentland pheasant breast,
parsnip and pearl barley risotto, red cabbage, quince purée (may contain shot)

Kerelan spiced lythe in banana leaf,
cinnamon pilau, pepper and carrot salad, mango chutney

Celeriac and walnut pastilla,
jewelled bulgar wheat, char-grilled chicory, aubergine and tomato salad

Roast turkey breast and leg,
roast sweet potatoes, chorizo and sprouts, tomatillo salsa, mole poblano

Seared featherblade,
chunky chips, sautéed mushrooms and chestnuts, cranberry mustard

**********

Saffron and honey christmas cake,
buttermilk sauce, pineapple and toasted almonds

Chestnut and chocolate truffle torte,
bramley apple purée and chestnut sorbet

Winter clementine jelly,
spiced blood orange salad, boozy mascarpone, madeira sponge

A selection of George Mewes cheese,
winter chutney, fennel knackebrod, oatcakes

A selection of teas and coffee

3 courses £32.95

Book now! Tel: 0141 334 2665
£10pp deposit required at time of booking
Available in the Restaurant daily

All menus are subject to seasonal change

Available in the Restaurant Monday – Saturday

All menus are subject to seasonal change

Burns Brunch

Join us to celebrate Burns on Sunday 26th January 2014 at 2pm

We will be offering a Burns Brunch hosted by Johnny Gauld, the ‘Caledonian Cowboy’ with pipes, music and entertainment.

Look forward to…

Crab and smoked haddock tart,
sweetcorn pesto, char grilled syboes

*****

Our own award winning haggis,
mashed neeps and champit tatties with whisky sauce

*****

Whole baked apple,
lavender and oatmeal crumble, heather honey ice cream

£15.95 per person

Available in the restaurant only
Prepayment required at time of booking

All menus are subject to seasonal change

Telephone 0141 334 2665
Fax 0141 334 4099

This section: Christmas Menus Glasgow Restaurants 2013