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Festivities at the Chip: Festive Menus Glasgow West End

Christmas Menus and Hogmanay Parties Glasgow West End 2013

Festive Dining at the Ubiquitous Chip

12 Ashton Lane
Glasgow, Lanarkshire G12 8SJ

Telephone 0141 334 5007

2nd December to 24th December, 2013

Festive Lunch
Festive Dinner
Festive Menu in the Brasserie
See also:Burns Supper at The Chip

Celebrate in style this year at the Ubiquitous Chip. Whether you dine upstairs on the twinkling mezzanine level or downstairs in the main restaurant, we’ll make sure that your festive dining experience is one to remember. You may be dining as a larger party or perhaps just an intimate table for two; each reservation will receive personalised service of the highest quality.

The Main Restaurant
Three course festive lunch menu £30
Dinner menu £40.

Upstairs in the brasserie:
Three course festive menu £26.95.

Please call 0141 334 5007 if you would like any further information.

Festive Lunch

Available in the main restaurant throughout December

Portobello mushroom velouté,
slow cooked hen egg, pancetta lardons, sourdough croutons

Confit pheasant leg and ham hough terrine,
olive muffin and duck liver cream

Morangie Brie mousse,
goats butter wafer, cranberry and grape gel, walnut crumble

Seared fillet of seabass,
fennel risotto, squid ink sauce

*******

Crisp skinned duck thighs,
braised chicory and chestnuts, creamed cabbage, parsley root

Roast hake fillet,
slow braised ox cheek, haricot beans and shallots, red wine sauce

Nerone rice cake,
caramelised aubergine, grilled Jerusalem artichoke,
burnt onion broth and crispy kale

Free range turkey,
roast tatties, caraway red cabbage, honey glazed carrots and parsnips,
pork and sage stuffing, chipolatas and Chip ’71 gravy

Char-grilled Scotch Aberdeen Angus sirloin steak,
dauphoniose potatoes, mushroom duxelle and brandied peppercorn sauce (plus £9)

Side dishes: Roast potatoes; Maris Piper mash; Nine hole beef stovies; Tomato and red onion salad; Buttered vegetables All £3.45

*******

Pear and port trifle,
honeycomb

Dark chocolate ganache,
spiced marshmallow, cranberry gel, clementine sorbet

The Chip’s famous Caledonian oatmeal ice cream,
fruit compote

George Mewes cheese selection,
cornichon muffin, hazelnut and date chutney

£30 per person

£10 per person deposit required

For reservations please call 0141 334 5007

All menus are subject to seasonal change

Festive Dinner

Available in the Main Restaurant thoughout December

The Chip’s own, since 1971, venison or vegetarian haggis,
champit tatties, carrot crisp and turnip cream

Organic Orkney salmon mi cuit,
beetroot ribbons, candied lemon, horseradish gel

Butternut squash custard,
king oyster mushroom carpaccio, cep mousseline,
dried corn, truffle vinaigrette

Seared Islay scallops,
cauliflower pannacotta, spiced raisin purée, Vadouvan granola
and shaved radish

**********

Roast fillet of lythe,
sautéed langoustine tails, potato dumplings,
smoked garlic purée, Bouillabaisse sauce, garlic chips

Perthshire pigeon breast,
beetroot spelt, salt baked root vegetables, fondant salsify, port reduction

Nerone rice cake,
caramelised aubergine, grilled Jerusalem artichoke,
burnt onion broth and crispy kale

Free range turkey,
roast potatoes, caraway red cabbage, honey glazed carrots and parsnips, chipolatas, pork and sage stuffing, Chip ’71 gravy

Char-grilled Scotch Aberdeen Angus sirloin steak,
dauphinoise potatoes, mushroom duxelle and brandied peppercorn sauce (plus £5)

Side dishes: Roast potatoes; Maris Piper mash; Nine hole beef stovies;
Tomato and red onion salad; Buttered vegetables All £3.45

**********

Muscavado parfait,
gingerbread, clementine sorbet, Talisker cream

Milk chocolate peanut bread pudding,
banana ice cream, peanut brittle, salted caramel sauce, cinnamon marshmallow

Pear and port trifle,
honeycombe

George Mewes cheese selection,
walnut muffin, date and hazelnut chutney

£40 per person

£10 per person deposit required

For reservations please call 0141 334 5007

All menus are subject to seasonal change

Brasserie Festive Menu

Available in our Brasserie
for lunch and dinner throughout December

Turkey consommé,
walnut and thyme dumplings

Chestnut, beetroot and feta salad,
bramble vinaigrette

Scots pine smoked mackerel,
horseradish cream, Pincer infused cucumber

Pan seared pigeon breast,
golden raisin purée, port reduction, crushed black olives

*****

Roast Penland pheasant breast,
bacon wrapped pheasant suasage, parsnip and sprout fricassee,
roast potatoes and cranberry sauce (turkey alternative also available)

Orkney organic salmon,
puy lentils, roast cauliflower florets, sautéed leaves,
dill and caper dressing

Blue cheese and pear savoy farcie,
roast celeriac and water cress sauce

Inverurie rump steak,
chunky chips, tomato salad, garlic butter (plus £6)

Sides:
Mixed leaf salad
Seasonal vegetables
Rosemary roast potatoes
All £3.45

*****

Cloutie dumpling,
Drambuie custard

White chocolate bavarois,
dark chocolate ganache, cranberry and almond biscotti

Salted caramel tart,
confit orange, malted milk ice cream

Isle of Mull cheddar,
oatcakes, walnut muffin, date and hazelnut chutney

3 courses £26.95
£10 per person deposit required

All menus are subject to seasonal change

Brasserie Festive Menu

Available in our Brasserie
for lunch and dinner throughout December

Turkey consommé,
walnut and thyme dumplings

Chestnut, beetroot and feta salad,
bramble vinaigrette

Scots pine smoked mackerel,
horseradish cream, Pincer infused cucumber

Pan seared pigeon breast,
golden raisin purée, port reduction, crushed black olives

*****

Roast Penland pheasant breast,
bacon wrapped pheasant suasage, parsnip and sprout fricassee,
roast potatoes and cranberry sauce (turkey alternative also available)

Orkney organic salmon,
puy lentils, roast cauliflower florets, sautéed leaves,
dill and caper dressing

Blue cheese and pear savoy farcie,
roast celeriac and water cress sauce

Inverurie rump steak,
chunky chips, tomato salad, garlic butter (plus £6)

Sides:
Mixed leaf salad
Seasonal vegetables
Rosemary roast potatoes
All £3.45

*****

Cloutie dumpling,
Drambuie custard

White chocolate bavarois,
dark chocolate ganache, cranberry and almond biscotti

Salted caramel tart,
confit orange, malted milk ice cream

Isle of Mull cheddar,
oatcakes, walnut muffin, date and hazelnut chutney

3 courses £26.95
£10 per person deposit required

All menus are subject to seasonal change

Burns Supper st The Chip

Why not join us for a nicht of chantin’ and reelin’ in our Restaurant, 6.30pm for 7pm on Sunday 26th January with piper, orator
and a ceilidh with the Last Tram to Auchenshoogle

Smoked haddock velouté,
crab dauphine, parmesan oil

*****
The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp and turnip cream

*****
Roast Pentland pheasant breast,
spiced leg and pear farcie, Jerusalem artichoke and pinenut fricassee, swiss chard

****
Crowdie mousse,
ginger jelly, plum sorbet, pickled plums, caramelised brioche

*****
A selection of fine teas or freshly ground coffee,
sweetmeats

£49.95 per person
£10 per person deposit required

Call 0141 334 5007 to reserve
all menus are subject to seasonal change

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This section: Christmas Menus Glasgow Restaurants 2013