Leiper’s Attic Menu
Leiper’s Attic Restaurant at Cottiers
Cottiers, 93 – 95 Hyndland Street, G11 5PU
Leiper’s Attic features shimmering gold ceilings, original salvaged church chairs and bespoke, handcrafted gilt mirrors. Relax and enjoy views of the illuminated church steeple and the mature gardens below. Dining in Leiper’s Attic you can expect the very best Scotch beef, dry aged in house, alongside wild fish and game. Enjoy a classic after dinner cocktail or sample our own Leiper’s single malt, a perfect pairing with a carefully chosen Cuban cigar from our humidor.
Menu
To Start
Hand dived scallops, lemon, whisky, baby capers & sea herbs
(Bowmore mist optional) £12
Beef tartar, roasted bone marrow, wild mushrooms, white onion, soda bread £11
Mackerel, chargrilled and cured, smoked beetroot, horseradish mayonnaise, apple £9.5
Duck leg and potato cannelloni, peach, sorrel, pumpkin £10
Cured herring, cucumber salad, pickled mussels £8.5
Pigeon breast, puy lentils, red cabbage, smoked bacon & blackberries £10.5
Goats cheese, smoked beetroot, Israeli cous cous, peach and watercress (Vegan) £7.5
Cheese
Selection of Mellis cheese, chutney, homemade oatcakes, frozen grapes £9
From the Grill
All items include one side and one sauce
Fillet Steak 230g £30
Sirloin Steak 300g £28.50
Cote de boeuf 600g £40
Whole lemon sole £22.50
Sauces & Butters Garlic & parsley butter
Peppercorn & Brandy Sauce
Whisky & Arran mustard
Blue cheese
On the Side
Potato and Mull cheddar gratin £3.95
Hand cut chips £3.95
Smoked cheddar mac & cheese £3.95
Salt baked beetroot, horseradish, tarragon £3.95
Green beans, roast shallots, crispy ox tongue £3.95
Classic Caesar salad £3.95
House salad £3.95
Mains
Roasted venison loin, butternut squash, kale, celery, wild mushrooms, honey and five spice sauce £23.5
Pheasant, breast and leg, shallot, charred leeks, broccoli, Arran mustard £21
Wild sea bass, ceviche, fennel, spiced aubergine, crispy courgette, tomato and chilli dressing £17
Turbot, artichokes, capers, radish, heritage carrots £19.50
Herb and truffle oil gnocchi, white onion, pickled mushrooms, kale, artichokes (Vegan) £14.5
Sweets
Sticky toffee pudding, date and ginger purée, salted caramel parfait £6.50
Dark chocolate ganache, blackberry purée and sorbet, chocolate soil, toasted hazelnut tuille £6.50
Panna cotta, marinated apple, apple sorbet, apple crisps £6.50
Leiper’s Attic, Upstairs at Cottiers, 93 – 95 Hyndland Street, G11 5PU
Cottiers, bar, restaurant, theatre
This section: Eating and drinking Glasgow West End, Menus, Scottish Restaurants
Filed under: Eating and drinking Glasgow West End, Menus, Scottish Restaurants
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Written by : Pat Byrne
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