Home » Christmas in Glasgow » Mother india Christmas Dinner Menu 2022

Mother india Christmas Dinner Menu 2022

Christmas Menu

Mother India, 28 Westminster Terrace, Finnieston, Glasgow G3 7RU

Nibbles for Two

POPADOMS WITH 2 DIPS £6.50
CHILLI HOUMOUS WITH ORANGE, BEETROOT AND BREAD £6.50 G D
TOMATO AND FENUGREEK BREAD £6.50 G D

Starters

SPICED HADDOCK WITH TOMATOES AND OLIVES 8.50 F

Haddock marinated with lemon, green chillies, masala and topped with tomatoes and olives

GINGER AND GREEN CHILLI FISH PAKORA 8.00 F

Haddock marinated in a ginger chilli puree and deep fried with vegetables

SFISH PALAU 8.50

A mixture of fish cooked with arborio rice and green peas

SCHICKEN TIKKA AND POTATO PAKORA 8.00

Chicken tikka with a mixture of spiced vegetables

SALOO SAAG DOSA 7.50 D DF

Potato and spinach stuffed in a rice and lentil pancake

STRIO OF VEGETABLE PAKORA 7.80

A mixture of aubergine, cauliflower and brocolli with spiced gram flour

Main Courses

SCOD MALABAR 18.00 F D

Cod simmered in a coconut and curry leaf sauce

SSEABASS WITH LIME AND GINGER PUY LENTILS 20.00 D

Seabass marinated with lime and served with puy lentils F SF D

SBUTTER CHICKEN 15.50 D N

Chicken cooked with green cardomon, cloves and topped with almonds

SCHICKEN TIKKA COOKED WITH PICKLING SPICES 17.00 D M

Boneless chicken tikka thighs cooked with fennel seeds, mustard seeds and kalonji

SCHILLI GARLIC CHICKEN 14.00 D

Chicken cooked with fresh green chillies and garlic pickle

SCHICKEN CHOPS WITH BURNT AUBERGINE 16.00 D

Whole chicken thighs cooked with cloved smoked aubergine

SCHICKEN WITH CAULIFLOWER 18.00 D

Chicken breast on the bone simmered with cauliflower florets

SLAMB MUSSALAM, BABY TURNIPS AND ROASTED LEEKS 18.00 D

Lamb slowly cooked with ginger and garlic, then simmered with leeks

SLAMB ROGAN JOSH 16.50 D

Lamb cooked with smoked paprika, tomatoes and peppers

SKING PRAWN AND MONKFISH WITH DILL AND GINGER 18.00

King prawns and monkfish barbecued with root ginger, garam masala and dill

SRAAN 20.00 D N

Leg of lamb slowly cooked with whole spices then finished off
with a sweet almond sauce (subject to availability).

SSPINACH WITH PANEER AND BROCCOLI 13.00 D S

Spinach with Indian cheese and broccoli

SVEGETARIAN THALI 15.00

A choice of 2 vegetarian dishes served with basmati rice, roti and raita

VEGETABLE KOFTA MALAI 12.50 D

Homemade vegetarian balls, simmered in a creamy tomato sauce

MASALA DOSA 13.00 D

Spiced potatoes stuffed in a rice and lentil pancake

Sides….8.00 each

BLACK DAAL D • CREAMED SPINACH WITH BROCCOLI D • SMOKED AUBERGINE AND SWEET POTATO D • CHANA DAAL WITH KADOO D

Sundries

BASMATI RICE…4.50 • NAN….4.50 D • GARLIC NAN….4.50 D
PESHWARI NAN…5.00 D N • LEMON & CASHEWNUT RICE…5.00 • CORIANDER CHUTNEY…3.00 D
MANGO CHUTNEY…3.00 • RAITA…3.00 D

Desserts….6.50 each

GULAB JAMUN & CARDAMON ICE CREAM • PEARS POACHED IN A CINNAMON AND GINGER SYRUP TODAY’S CAKE • COFFEE….3.20

EUROPEAN DISHES AVAILABLE WITH 24 HOURS NOTICE

NOTE: SOME DISHES MAY CONTAIN NUTS PLEASE CHECK WITH DUTY MANAGER. PLEASE NOTE THERE IS A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE. CORKAGE £6.00 PER BOTTLE 750ML WINE. SPARKLING WINE £7.50 (ONE BOTTLE PER TWO PEOPLE)

Chef: Amar Kumar Maurya

Christmas Dinner Set  Menus Lunch and Dinner

This section: Christmas & Hogmanay Dining Glasgow, Christmas in Glasgow, Pat's Home Page Blog