Mother india Christmas Dinner Menu 2022

Christmas Menu
Mother India, 28 Westminster Terrace, Finnieston, Glasgow G3 7RU
Nibbles for Two
POPADOMS WITH 2 DIPS £6.50
CHILLI HOUMOUS WITH ORANGE, BEETROOT AND BREAD £6.50 G D
TOMATO AND FENUGREEK BREAD £6.50 G D
Starters
SPICED HADDOCK WITH TOMATOES AND OLIVES 8.50 F
Haddock marinated with lemon, green chillies, masala and topped with tomatoes and olives
GINGER AND GREEN CHILLI FISH PAKORA 8.00 F
Haddock marinated in a ginger chilli puree and deep fried with vegetables
SFISH PALAU 8.50
A mixture of fish cooked with arborio rice and green peas
SCHICKEN TIKKA AND POTATO PAKORA 8.00
Chicken tikka with a mixture of spiced vegetables
SALOO SAAG DOSA 7.50 D DF
Potato and spinach stuffed in a rice and lentil pancake
STRIO OF VEGETABLE PAKORA 7.80
A mixture of aubergine, cauliflower and brocolli with spiced gram flour
Main Courses
SCOD MALABAR 18.00 F D
Cod simmered in a coconut and curry leaf sauce
SSEABASS WITH LIME AND GINGER PUY LENTILS 20.00 D
Seabass marinated with lime and served with puy lentils F SF D
SBUTTER CHICKEN 15.50 D N
Chicken cooked with green cardomon, cloves and topped with almonds
SCHICKEN TIKKA COOKED WITH PICKLING SPICES 17.00 D M
Boneless chicken tikka thighs cooked with fennel seeds, mustard seeds and kalonji
SCHILLI GARLIC CHICKEN 14.00 D
Chicken cooked with fresh green chillies and garlic pickle
SCHICKEN CHOPS WITH BURNT AUBERGINE 16.00 D
Whole chicken thighs cooked with cloved smoked aubergine
SCHICKEN WITH CAULIFLOWER 18.00 D
Chicken breast on the bone simmered with cauliflower florets
SLAMB MUSSALAM, BABY TURNIPS AND ROASTED LEEKS 18.00 D
Lamb slowly cooked with ginger and garlic, then simmered with leeks
SLAMB ROGAN JOSH 16.50 D
Lamb cooked with smoked paprika, tomatoes and peppers
SKING PRAWN AND MONKFISH WITH DILL AND GINGER 18.00
King prawns and monkfish barbecued with root ginger, garam masala and dill
SRAAN 20.00 D N
Leg of lamb slowly cooked with whole spices then finished off
with a sweet almond sauce (subject to availability).
SSPINACH WITH PANEER AND BROCCOLI 13.00 D S
Spinach with Indian cheese and broccoli
SVEGETARIAN THALI 15.00
A choice of 2 vegetarian dishes served with basmati rice, roti and raita
VEGETABLE KOFTA MALAI 12.50 D
Homemade vegetarian balls, simmered in a creamy tomato sauce
MASALA DOSA 13.00 D
Spiced potatoes stuffed in a rice and lentil pancake
Sides….8.00 each
BLACK DAAL D • CREAMED SPINACH WITH BROCCOLI D • SMOKED AUBERGINE AND SWEET POTATO D • CHANA DAAL WITH KADOO D
Sundries
BASMATI RICE…4.50 • NAN….4.50 D • GARLIC NAN….4.50 D
PESHWARI NAN…5.00 D N • LEMON & CASHEWNUT RICE…5.00 • CORIANDER CHUTNEY…3.00 D
MANGO CHUTNEY…3.00 • RAITA…3.00 D
Desserts….6.50 each
GULAB JAMUN & CARDAMON ICE CREAM • PEARS POACHED IN A CINNAMON AND GINGER SYRUP TODAY’S CAKE • COFFEE….3.20
EUROPEAN DISHES AVAILABLE WITH 24 HOURS NOTICE
NOTE: SOME DISHES MAY CONTAIN NUTS PLEASE CHECK WITH DUTY MANAGER. PLEASE NOTE THERE IS A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE. CORKAGE £6.00 PER BOTTLE 750ML WINE. SPARKLING WINE £7.50 (ONE BOTTLE PER TWO PEOPLE)
Chef: Amar Kumar Maurya
Christmas Dinner Set Menus Lunch and Dinner
This section: Christmas & Hogmanay Dining Glasgow, Christmas in Glasgow, Pat's Home Page Blog
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