Mother India at Home – To Be Cooked At Home

Menu Available Until 28 December, 2020

Available from Dining In at Mother India

(ORDER ONLINE – 3 DAYS NOTICE REQUIRED)

See also Mother India At Home – Takeaway Menu

Salmon fillet topped with a green chill coconut crust. Served with garlic potato punjabi cabbage and baked vegetables.

COCONUT AND PARSLEY SALMON FOR 4 (D G F) £45

Monkfish marinated with cumin and fennel. Served with.

With 3 days’ notice our chefs can marinate and cook freshly prepared classic Mother India dishes. Everything from cosy family dinners and dinner parties in your home.

Available for pick up on Friday, Saturday and Sunday from Dining In.

A selection of dishes are also available from the deli counter.

Chicken supremes pan fried then simmered in green cardamoms, cloves, cream and topped with dry roasted almonds. Served with basmati rice, 2 nan breads, pashwari nan and salad.

Marinated chicken cooked with garlic, tomato, cloved smoked aubergines. Served with basmati rice, 2 nan breads, garlic nan and cucumber raita.

BAKED CHICKEN AND SMOKED AUBERGINE FOR 4 (G,D) £48

Chicken tikka stir fried with green and red peppers, shallots and whole mushroom. Served with basmati rice, 3 nan breads, cucumber raita and coriander chutney.

CHICKEN TIKA SHASHLIQ FOR 4 (D,G) £48

Whole leg of lamb (2 kilo) slow cooked with mace, cinnamon, cumin and topped with sweet almonds. Served with basmati rice, breads, garlic and parsley potatoes, apple chutney and raita.

RAAN FOR 4 TO 6 (D,G,N) £65

Green herb pakora, vegetable puffs, masala dosa, vegetable samosa and bhel puri with chutneys.

GARLIC LAMB MUSHROOM FOR 4 (D,G,M) £48

VEGETARIAN SNACKS FOR 4 (D,G) £38

A selection of Indian breads which includes 2 plain nan, 2 peshwari nan, 2 home made chapatis and