Mother India Festive Season Takeaway Menus

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mother india christmas pre order

Mother India at Home – To Be Cooked At Home

Menu Available Until 28 December, 2020

Available from Dining In at Mother India

(ORDER ONLINE – 3 DAYS NOTICE REQUIRED)

See also Mother India At Home – Takeaway Menu

Salmon fillet topped with a green chill coconut crust. Served with garlic potato punjabi cabbage and baked vegetables.

COCONUT AND PARSLEY SALMON FOR 4 (D G F) £45

Monkfish marinated with cumin and fennel. Served with.

To Reheat At Home

RAAN FOR 4 TO 6 (D,G,N) £65

Mother India at Home

Christmas and Festive Period Pre-Order Selection

(ORDER ONLINE – 3 DAYS NOTICE REQUIRED)

TO BE COOKED AT HOME

coconnut and parsley mi christmas

Salmon fillet topped with a green chill coconut crust. Served with garlic potato punjabi cabbage and baked vegetables.

COCONUT AND PARSLEY SALMON FOR 4 (D G F) £45

Monkfish marinated with cumin and fennel. Served with cardamom mash, lemony puy lentil,

MONKISH KEBAB FOR 4 (D F M G) £50

Chef’s choice of 6 vegetarian dishes, with rice, breads, raita and chutney.

VEGETARIAN TAPAS SELECTION (G,D) £42

Green herb pakora, vegetable puffs, masala dosa, vegetable samosa and bhel puri with chutneys.

VEGETARIAN SNACKS (D,G) £38

Whole leg of lamb (2 kilo) slow cooked with mace, cinnamon, cumin and topped with sweet almonds. Served with basmati rice, breads, garlic and parsley potatoes, apple chutney and raita.

Chicken stuffed with cloved smoked aubergine. Served with basmati rice, breads, onions salad and cucumber raita.

2 WHOLE CHICKEN WITH SMOKED AUBERGINES FOR 6 TO 8 (D F) £65

Barbecued chicken cooked in sweet mango and tomato sauce with cream. Served with basmati rice, breads and baked vegetables. Reheat and finish.

(G) Gluten (D) Dairy (N) Nuts (M) Mustard Seeds (F) Fish

mother india online ordering

www.motherindia.co.uk

 

mother india at home pre order

With 3 days’ notice our chefs can marinate and cook freshly prepared classic Mother India dishes. Everything from cosy family dinners and dinner parties in your home.

Available for pick up on Friday, Saturday and Sunday from Dining In.

A selection of dishes are also available from the deli counter.

Chicken supremes pan fried then simmered in green cardamoms, cloves, cream and topped with dry roasted almonds. Served with basmati rice, 2 nan breads, pashwari nan and salad.

Marinated chicken cooked with garlic, tomato, cloved smoked aubergines. Served with basmati rice, 2 nan breads, garlic nan and cucumber raita.

BAKED CHICKEN AND SMOKED AUBERGINE FOR 4 (G,D) £48

Chicken tikka stir fried with green and red peppers, shallots and whole mushroom. Served with basmati rice, 3 nan breads, cucumber raita and coriander chutney.

CHICKEN TIKA SHASHLIQ FOR 4 (D,G) £48

Whole leg of lamb (2 kilo) slow cooked with mace, cinnamon, cumin and topped with sweet almonds. Served with basmati rice, breads, garlic and parsley potatoes, apple chutney and raita.

RAAN FOR 4 TO 6 (D,G,N) £65

Raan mi christmas

Green herb pakora, vegetable puffs, masala dosa, vegetable samosa and bhel puri with chutneys.

GARLIC LAMB MUSHROOM FOR 4 (D,G,M) £48

garlic lamb mushroom mi christmas

Lamb cooked with garlic pickle and green chillies, full of rich flavours. Served with basmati rice, breads, apple chutney and tamarind beetroot.

VEGETARIAN TAPAS SELECTION FOR 4 (DG) £48

Chef’s choice of 6 vegetarian dishes, with rice, breads, raita and chutney.

VEGETARIAN SNACKS FOR 4 (D,G) £38

A selection of Indian breads which includes 2 plain nan, 2 peshwari nan, 2 home made chapatis and

nan, 2 home made chapatis and

INDIAN BREAD SELECTION (G,D) £18

2 spinach paratha’s.

(G) Gluten (D) Dairy (N) Nuts (M) Mustard Seeds (F) Fish

band image mother india order details

(ORDER ONLINE – 3 DAYS NOTICE REQUIRED)

www.motherindia.co.uk

Further information Mother India Glasgow 

Rymour Books: Cultivating the Literary Arts
Virtual Santa Dash 2020

This section: Christmas & Hogmanay Dining Glasgow, Christmas in Glasgow, Eating and drinking Glasgow West End, Pat's Home Page Blog

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Avatar of PatByrne Publisher of Pat's Guide to Glasgow West End; the community guide to the West End of Glasgow. Fiction and non-fiction writer.

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