From 1st December - 7.30 p.m.

Welcome and enjoy with us all the flavour and romance of the Greek Islands

Starters

Greek Dips

Trio of Houmous, Taramosalata & Tzatziki

Bourekia

Home made savoury pastries, each with its own filling of feta cheese or spinach

Keftedes & Dolmades

Meatballs of ground beef with fresh herbs and pepper & vine leaves stuffed with mince, rice and herbs

Prawn Cocktail

FteriaBreaded chicken wings served with a savoury dip

Soup

Soup of the day

Main Courses

Mediterranian Lamb

Lamb studded with garlic, cloves, glazed with olive oil and lemon, cooked with tomatoes, onions and garnished with parsley

Turkey

With all the seasonal trimmings

Lachanika

A platter of hot and cold vegetarian dishes

Pastitsio

Macaroni filled with spiced mince and topped with Bechamel sauce - Served with salad only

Kota Fournou

Chicken oven cooked with wine and peppers

Stifatho

Beef and onion stew, cooked with wine and vinegar, spices and onion until tender and succulent

Lachnika

A platter of hot and cold vegetarian

Sweets

select from our extravaganza

Baklava

Filo pastry with nuts and honey

Kataifi

Shredded filo pastry with a nutty filling

Ghalatopoureko

Vanilla Custard pastry

Gateau

and sweets from the trolley

Ice Cream

Various Sauces

Fresh Fruit Salad

Christmas Pudding

With brandy sauce

Coffee (fileter) or Tea

£22.00 Sunday - Thursday
£27.00 Friday - Saturday

Service not included
£10.00 deposit on booking refundable only against the booked meal

67 Bridge Street - Glasgow- Tel: 0141 429 1547