Cafe Serghei Christmas 2004

Cafe Serghei - Christmas Day

2.30 pm

Starters

Greek Dips

Trio of Houmous, Taramosalata & Tzatziki

FteriaBreaded chicken wings served with a savoury dip

Keftedes & Dolmades

Meatballs of ground beef with fresh herbs and pepper & vine leaves stuffed with mince, rice and herbs

Prawn Cocktail

Haloumi

Pan fried Cypriot cheese

Soup

Avgholernono: Traditional soup of rice, lemon, egg and chicken stock

Main Courses

Turkey

With all the seasonal trimmings

Tavas

Casseroled lamb with onion, garlic, herbs and spices

Mediterranian Lamb

Lamb studded with garlic, cloves, glazed with olive oil and lemon, cooked with tomatoes, onions and garnished with parsley

Kota Fournou

Chicken oven cooked with wine and peppers

Stifatho

Beef and onion stew, cooked with wine and vinegar, spices and onion until tender and succulent

Lachanika

A platter of hot and cold vegetarian dishes

Sweets

select from our extravaganza

Baklava

Filo pastry with nuts and honey

Kataifi

Shredded filo pastry with a nutty filling

Ghalatopoureko

Vanilla Custard pastry

Gateau

and sweets from the trolley

Ice Cream

Various Sauces

Fresh Fruit Salad

Christmas Pudding

With brandy sauce

Coffee (fileter) or Tea

£25.00
Children under 12years - Half Price
Service not included
£10.00 deposit on booking refundable only against the booked meal

67 Bridge Street - Glasgow- Tel: 0141 429 1547