Graduation Menus 2011

The exams will soon be finished and essays submitted and families and friends all set to celebrate graduations. Here you will find some of the most enticing menus to choose from.

Roastit Bubbly Jock's Bistro Graduation Menu

Three Course Meal & a Glass of Sparkling Wine

£18.95 per person
10% service charge for table of six or more

Roastit Bubbly Jocks Bistro
450 Dumbarton Road, Partick, Glasgow G14 0BA
To book: 0141 339 3355

Starters

• Summer vegetable Broth with Soda Bread
• Salmon and Haddie Fish Cakes, Lemon & Dill Creme Fraiche
• Chicken Liver Parfait, Sweet Red Onion Chutney
• Warm Goats Cheese and Fig Salad
• Roast Vine Tomato and Fennel Risotto

Main Courses

• Slow Roast Scottish Lamb Shoulder
• Roast Farmyard Chicken, Onion and Thyme Stuffing
• Gallete of Roast Aubergine, Courgette and Red Pepper
• Pan Seared Salmon, Sauce Gribeche
• Roast Carluke Pork Belly with Oriental Spicing
• Braised Venison Casserole with Rosemary and Port
• Potatoes, Seasonal Vegetables or Salad

Puddings

• Lemon Posset
• Chocolate Brownie with Vanilla Ice Cream
• Red Plum and Frangipane Tart with Egg Custard
• Cheese Board, Oatcakes and Homemade Fruit Chutney

£18.95 per person
10% service charge for table of six or more

Roastit Bubbly Jocks Bistro 450 Dumbarton Road, Partick, Glasgow G14 0BA
To book: 0141 339 3355

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