Cottiers Christmas Menu 2015
93-95 Hyndland St
Glasgow
G11 5PU
Christmas Menu
Lunch £22.50
Dinner £27.50
Smoky butternut squash soup
Classic Ham hock terrine with piccalilli
Sardines with caper and lemon sauce
Edamame hummus served with warm flat bread and crudités
Chargrilled vegetable terrine with smoked salmon served with chicory
and soda bread
Slow roasted Andalusian lamb served with oven cooked potatoes,
sweet tomatoes,onions and broccolini
Roast turkey with sage stuffing, chipolatas, roast potatoes,
Brussel sprouts, carrots and cranberry jelly
Gratin of Dover sole with broccoli, leek and gruyere sauce served with a
selection of vegetables
Leek and mushroom risotto with Parmesan shavings
Rib-eye steak with basil hollandaise sauce (upstairs only) with a
selection of vegetables
Traditional Christmas pudding served with brown sugar brandy butter.
Selection of excellent cheese served with Cottiers oat cakes.
Lime semifreddo cheese cake
Mincemeat, cranberry and apple lattice tart
Lunch £22.50
Dinner £27.50
Please note a 10% discretionary service charge will be
added to tables of 6 people or more
To book
0141 357 5825
or Book online
93-95 Hyndland St
Glasgow
G11 5PU
This section: Christmas Menus Glasgow West End 2015, Eating and drinking Glasgow West End, Pat's Home Page Blog
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