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Christmas Menu: Stravaigin, 2015

Christmas at Stravaigin  – Glasgow West End – Award Winning Restaurant

Awarded Michelin’s Bib Gourmand 2012 and 2013 The AA Guide’s 2 Rosette 2013

Three Course Christmas Lunch Menu £26.95

Three Course Christmas Dinner Menu £32.95

Stravaigin, 28 Gibson St, Kelvinbridge, Glasgow, G12 8NX

Festive Lunch Menu

Starters

Slow cooked Ox cheek,
pea puree, sautéed mushrooms and sweetcorn

Cauliflower and parsnip veloute,
potato gratin

Pan seared mackerel,
kale, bacon, beetroot, beurre rouge

Mains

Chorizo crusted monkfish,
spicy haricot beans, peperonanta

Roast turkey,
pork and oregano stuffing, sweetcorn and sprout fricassee, pico de gallo salsa, mole poblano

Renfrewshire D Rump steak,
horseradish butter, roasted carrots, chunky chips (Supplement £5)

Porcini polenta,
wild mushrooms, salsify, pickled red cabbage, slow poached hen egg

Desserts

Milk chocolate & clementine trifle,
cinnamon marshmallow

Stem ginger & dark chocolate Christmas pudding,
brandy custard, white chocolate snow

Spiced poached pear,
chestnut tart shell, pear sorbet

Selection of 3 artisan cheeses from George Mewes,
knackebrod, oatcakes, cranberry and date chutney

Three courses £26.95

Please let us know if you have any allergies or dietary requirements.
We will be happy to provide you with a detailed list of ingredients.

Festive Dinner Menu

Starters

Slow cooked Ox cheek,
pea puree, sautéed mushrooms and sweetcorn
~
Cauliflower and parsnip veloute,
potato gratin
~
Chestnut gnocchi,
celeriac puree, pickled leeks, black pepper crisps
~
Pan seared mackerel,
kale, bacon, beetroot, beurre rouge

Mains

Chorizo crusted monkfish,
spicy haricot beans, peperonanta
~
Roast turkey,
pork and oregano stuffing, sweetcorn and sprout fricassee,
pico de gallo salsa, mole poblano
~
Renfrewshire D Rump steak,
horseradish butter, roasted carrots, chunky chips (Supplement £5)
~
Slow roasted Ramsay’s pork belly,
sautéed baby potatoes, piccalilli, apple sauce, sage crisps
~
Porcini polenta,
wild mushrooms, salsify, pickled red cabbage, slow poached hen egg

Desserts

Milk chocolate & clementine trifle,
cinnamon marshmallow
~
Stem ginger & dark chocolate Christmas pudding,
brandy custard, white chocolate snow
~
Caramelised apple & muscovado bread pudding,
spiced hazelnuts, red wine poached dates
~
Spiced poached pear,
chestnut tart shell, pear sorbet
~
Selection of 3 artisan cheeses from George Mewes,
knackebrod, oatcakes, cranberry and date chutney

Three courses £32.95

Please let us know if you have any allergies or dietary requirements
We will be happy to provide you with a detailed list of ingredients

Book online

If you wish to discuss special requests or reservations for larger parties please call  0141 334 2665 or email us at reservations@stravaigin.co.uk

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