Christmas Menu: Stravaigin, 2015

Christmas at Stravaigin – Glasgow West End – Award Winning Restaurant
Awarded Michelin’s Bib Gourmand 2012 and 2013 The AA Guide’s 2 Rosette 2013
Three Course Christmas Lunch Menu £26.95
Three Course Christmas Dinner Menu £32.95
Stravaigin, 28 Gibson St, Kelvinbridge, Glasgow, G12 8NX
Festive Lunch Menu
Starters
Slow cooked Ox cheek,
pea puree, sautéed mushrooms and sweetcorn
Cauliflower and parsnip veloute,
potato gratin
Pan seared mackerel,
kale, bacon, beetroot, beurre rouge
Mains
Chorizo crusted monkfish,
spicy haricot beans, peperonanta
Roast turkey,
pork and oregano stuffing, sweetcorn and sprout fricassee, pico de gallo salsa, mole poblano
Renfrewshire D Rump steak,
horseradish butter, roasted carrots, chunky chips (Supplement £5)
Porcini polenta,
wild mushrooms, salsify, pickled red cabbage, slow poached hen egg
Desserts
Milk chocolate & clementine trifle,
cinnamon marshmallow
Stem ginger & dark chocolate Christmas pudding,
brandy custard, white chocolate snow
Spiced poached pear,
chestnut tart shell, pear sorbet
Selection of 3 artisan cheeses from George Mewes,
knackebrod, oatcakes, cranberry and date chutney
Three courses £26.95
Please let us know if you have any allergies or dietary requirements.
We will be happy to provide you with a detailed list of ingredients.
Festive Dinner Menu
Starters
Slow cooked Ox cheek,
pea puree, sautéed mushrooms and sweetcorn
~
Cauliflower and parsnip veloute,
potato gratin
~
Chestnut gnocchi,
celeriac puree, pickled leeks, black pepper crisps
~
Pan seared mackerel,
kale, bacon, beetroot, beurre rouge
Mains
Chorizo crusted monkfish,
spicy haricot beans, peperonanta
~
Roast turkey,
pork and oregano stuffing, sweetcorn and sprout fricassee,
pico de gallo salsa, mole poblano
~
Renfrewshire D Rump steak,
horseradish butter, roasted carrots, chunky chips (Supplement £5)
~
Slow roasted Ramsay’s pork belly,
sautéed baby potatoes, piccalilli, apple sauce, sage crisps
~
Porcini polenta,
wild mushrooms, salsify, pickled red cabbage, slow poached hen egg
Desserts
Milk chocolate & clementine trifle,
cinnamon marshmallow
~
Stem ginger & dark chocolate Christmas pudding,
brandy custard, white chocolate snow
~
Caramelised apple & muscovado bread pudding,
spiced hazelnuts, red wine poached dates
~
Spiced poached pear,
chestnut tart shell, pear sorbet
~
Selection of 3 artisan cheeses from George Mewes,
knackebrod, oatcakes, cranberry and date chutney
Three courses £32.95
Please let us know if you have any allergies or dietary requirements
We will be happy to provide you with a detailed list of ingredients
If you wish to discuss special requests or reservations for larger parties please call 0141 334 2665 or email us at reservations@stravaigin.co.uk
This section: Christmas Menus Glasgow West End 2015, Eating and drinking Glasgow West End, Pat's Home Page Blog
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