Aye Write 2019 Tom & James Morton

23rd Mar 2019 • 1:15PM – 2:15PM
Mitchell Library, North Street, G3 7DN
Shetland: Cooking on the Edge of the World
Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean, isolated, unspoilt and rich in history and tradition.
James Morton and his father, broadcaster Tom Morton, have written Shetland: Cooking on the Edge of the World which explores life on an island with food, drink and community at its heart.
With spectacular photography throughout, the book covers seafood that is second to none, butter and cheeses made locally, the native lamb that roams freely around the island, and the Shetland black potato which cannot be found anywhere else in the world.
Chaired by Gabriella Bennett, Reporter, The Times Scotland
£12
This section: Aye Write Book Festival 2019, Books, Talks, Poetry and Creative Writing Events
Related Pages
- The World I Fell Out Of – Melanie Reid
- Vivian French and The Giant’s Tea Party
- Believe in Scotland Virtual Burns Supper
- A Virtual Burns Night Edinburgh Castle
- Paisley Book Festival 2021 – Online
- Creative Conversations: Oyinkan Braithwaite
- Multi-talented and Versatile – Laura Turnbull Fyfe
- Balloch Open Mic – Vale Lad ‘Done Good’ – again
- Balloch House Hotel Open Mic (in abeyance)
- Weird Pleasure by Jim Ferguson review of the launch by Pat Byrne
- Rymour Books: Cultivating the Literary Arts
- Mary Irvine’s Blog: A Year to Remember – or forget..
- Book Launch: Weird Pleasure by Jim Ferguson
- Damian Barr, Creative Conversations
- Creative Conversations: Anuradha Roy
- Creative Activism: 20th Anniversary of Scotland’s Repeal of Section 28
- Cambridge Literary Festival – Winter Festival Online
- Big Book Week Scotland Quiz 2020
- P.M. Freestone at Creative Conversations
- Book Week Scotland 2020
Leave a Reply
You must be logged in to post a comment.