Otago, 61 Otago Street, Hillhead.
Telephone to book: 0141 337 2282

STARTER

Glass of prosecco

Roast butternut squash and sweet potato soup.
Four cheese ravioli with a tomato and fresh herb sauce.
Smooth homemade chicken liver pate on toasted brioche with red onion jam.
Scottish smoked salmon and champagne risotto

MAIN COURSE

Maize fed chicken supreme stuffed with chorizo served on a white bean and potato casserole
Wild mushroom ,brie and sun blush tomato short crust tart with rocket salad and new potatoes
Medallions of Scottish beef with haggis and a whisky cream sauce
Roast fillet of salmon with teriyaki sauce and bok choy.

SWEETS

Fresh strawberry and passion fruit fool
Rich belgian chocolate tart with cream fraiche
Raspberry and apple crumble with vanilla ice cream
Coffee and chocolate

£26.95

Valentine Menus 2006