Brel, Ashton Lane 0141 342 4966 brelbarrestaurant.com
Sittings at 7 and 9pm

Valentine?s Day Menu. Tuesday 14 February 2006

Starters

Roast Red Pepper and Tomato Soup served with Crusty Bread
Duck & Orange Pate with Red Onion Marmalade and Crusty Bread
Tiger Prawns wrapped in Filo Pastry with Sweet Chilli Sauce
Coconut, Lemongrass and Coriander Mussel Pot served with Crusty Bread

Mains

Chargrilled Tuna Steak stuffed with Roast Peppers and Feta Cheese
Roast Butternut Squash with Roast Vegetable Stack, Creamy Curry Sauce and Pumpkin Seeds
Pan-Fried Chicken Supreme with a Saffron Cream Sauce
Rib-Eye Steak served with a Mushroom & Mustard Sauce

All served with Minted New Potatoes and Vegetables

Desserts

Eton Mess
Raspberry Cheesecake served with Mango Coulis
Belgian Chocolate Mousse served with Whipped Cream
Cheese Board

And to finish?
Walder?s Liquor on ice served with Belgian Chocolate
With A Complimentary Red Rose for every table.

Only ?25 per head