Tapas/Starters

Stornoway black pudding, spinach and poached egg

Garlic and thyme chicken skewers with tomato chutney

Roasted red pepper and aubergine stack with cheese and herb crust

Smoked haddock and salmon fishcakes with citrus cr?me fraiche

Meatballs stuffed with Mull cheddar with tomato and basil sauce

King Prawns and courgettes with lemon and caper butter

Grilled goats cheese with rocket, walnut and red onion marmalade

Mains

West Coast mussels in an almond, garlic and parsley sauce served with crusty bread

Fish of the Day
(We keep it seasonal so please ask a member of staff or have a look at the blackboards for details)

Beetroot and mascarpone risotto

Corn fed chicken supreme in a tomato, chorizo and rosemary stew with pan fried potato slices

Venison sausages with classic champ mash and a caramelised apple and red wine sauce

"Drawing Room" homemade beef burger with hand cut chips Toppings: Cheese, bacon, caramelised onion, tomato chutney, mushroom, roasted peppers, barbecue sauce (50p each)

Scottish pork fillet medallions with a wild mushroom and Madeira sauce served with steamed rice

Salads

Goats cheese, crispy bacon and spinach

Rare beef and roasted red pepper with honey and mustard dressing

Warm king prawn and courgette salad

Desserts

Rhubarb and vanilla custard tart

Sticky almond cake with a raspberry and cinnamon coulis

Belgian chocolate and orange mousse with vanilla cream

Lemon cheesecake topped with strawberries

A service charge of 10% will be applied to tables of 6 covers or more.