Love du Vin at One Devonshire 2008

Valentines day menu

starters

ravioli of scottish lobster
braised pak choi, carrot bisque, squid air

boxed terrine of foie gras and artichoke
date pur?e, black pudding bon bon, toasted walnut bread

pressed terrine of young vegetables
herb fromage frais, tomato water vinaigrette

mains

braised shin of buccleuch beef
pommes anna, spinach pur?e, cepe foam, roasted shallot

butter roasted fillets of lemon sole
parma ham, pommes terrine, poached egg yolk, roasted garlic pur?e, champagne cloud

tart tatin of caramelised onion
cherve goats cheese, chestnut pur?e, truffle dressing

desserts

rose g?ranium creme brul?e brioche ice cream, warm orange madeleines

warm valrhona chocolate fondant eucalyptus ice cream, banana anglaise

selection of british & continental cheeses

tea or coffee with petit fours

£55 per person