Valentine Menu 2004

Starters

Soup of the day with organic bread

Four cheese ravioli with a fresh tomato and herb sauce

Smoked haddock and sweet pea risotto

Bruschetta with baby mozzarella, cherry tomato &
Rocket pesto

Main Course

Butterflyed garlic crumbed supreme of chicken with a spinach &
Wild mushroom sauce

Butternut, parsnip and leek gratin with a warm vegetable salad

Medallions of Scottish beef with haggis and whisky sauce

Trenne pasta with monkfish and king prawns in a creamy
Crab Sauce

Sweets

Fresh strawberry and passion fruit fool

Apple and berry crumble with vanilla ice cream

Wild blueberry pannacotta with raspberry jelly
And vanilla sauce

Glass of sauternes served with dessert

Coffee and truffles

£24.95