Christmas Menus Main Restaurant

BRASSERIE AT THE CHIP - LUNCH

STARTERS

Turkey Broth
Sweet Potato "Shepherd's Pie" with Roasted Pineapple and Mint Essence
West Coast Squid and Potatoes in a Spicy Tomato Sauce with Garlic Sippets
Chicken and Ham Terrine with our own Piccalilli
Our Own Fishcake with Potato Fondant and Tartare Sauce

MAIN COURSES

Traditional Free-range Turkey with Trimmings and 'Chip 71' Ale Sauce
Scrabster Landed Ling, Black Pudding Potatoes and Lime and Sambucca Sauce.
Hough of Scotch Beef, Roast Garlic Crushed Potatoes and Carrots
Spinach and Crowdie Cheese Bridie, Onion and White Wine Gravy and Paprika Potatoes Collar of Ayrshire Bacon, Pineapple Potatoes and Malvasia Sauce

SWEETS

Cloutie Dumpling with Brandy Butter
Bread Pudding with Fruit Fattened in Rutherglen Muscat and Double Cream
Spiced Plum Parfait with Gingersnap
Bitter Chocolate Tart with Scotch Bonnet Chilli Ice-cream

£19.95 Per Person

BRASSERIE AT THE CHIP - DINNER

STARTERS

Turkey Broth
Chicken Mousseline with a White Wine and Garlic Sauce
West Coast Mussels Farcie
Feuillette of Mushrooms in a Cream and Malvasia Sauce
Sweet Potato ?Shepherd?s Pie? with Roasted Pineapple and Mint Essence

MAIN COURSES

Traditional Free-range Turkey with Trimmings and 'Chip 71' Ale Sauce
Ardnamurchan Venison Sausage, Gin and Juniper Sauce, Marag Gheal and Soused Red Cabbage
Orkney Organic Salmon, Marinaded in Honey, Tamari and Ginger with Mashed Potatoes and Spinach Sauce
Tomato and Aubergine Bread Pudding, Aubergine Fritters, Panfried Mushrooms and Tomato Vinaigrette
Roasted Quail Stuffed with Beef and Ham Sausage, Roast Crushed Paprika Potatoes, Wilted Spinach and a Rich Wine Sauce
Scotch Sirloin Steak, Nine Hole Beef Stovies, Wild Mushrooms and Bearnaise Sauce (plus ?4)

SWEETS

Poached Pear with Butterscotch Sauce and Mascarpone Ice Cream
Bitter Chocolate Tart with Scotch Bonnet Chilli Ice-cream
Spiced Plum Parfait with Gingersnap
Cloutie Dumpling with Brandy Butter

£24.95 Per Person

Christmas Menus Main Restaurant