Mother India Christmas Menu

Mother India, 28 Westminster Terrace, Glasgow, G3 7RU

Telephone: 0141 221 1663

www.motherindia.co.uk

See Set Menu for Christmas Dinner at Mother India 

Set Menu for Christmas Lunch at Mother India (£23)

Set Menu at Mother India – £25

(E) Eggs (G) Gluten (P) Peanuts (S) Sulphites (D) Dairy (N) Nuts (M) Mustard Seeds (F) Fish (SF) Shell Fish

Starters

Spiced haddock with tomatoes and olives 7.80 F
Haddock marinated with lemon, green chillies, masala and topped with tomatoes and olives

Ginger and green chilli fish pakora 7.50 F Haddock marinated in a ginger chilli puree and deep fried with vegetables

Fish Palau 7.80 D F
A mixture of fish cooked with arborio rice and green peas

Chicken Tikka Pakora 7.50
Chicken tikka with a mixture of spiced vegetables

Aloo Saag Dosa 6.50 D
Potato and spinach stuffed in a rice and lentil pancake

Trio of vegetable pakora 6.50
A mixture of aubergine, cauliflower and brocolli with spiced gram flour

Main Courses

Halibut 17.50 F
Halibut simmered with a mixture of greens

Baked haddock with fennel and cumin 14.50 D F
Haddock baked then served with spiced cabbage, small diced potato and fennel

Seabass with lime and ginger puy lentils 15.50 D F
Seabass marinated with lime and served with puy lentils

King prawn with monkfish, dill and ginger 16.50 SF D
King prawns and monkfish barbecued with root ginger, garam masala and dill

Butter chicken 13.50 D N
Chicken cooked with green cardomon, cloves and topped with almonds

Chicken tikka cooked with pickling spices 15.50 D M
Boneless chicken tikka thighs cooked with fennel seeds, mustard seeds and kolonji

Smoked chilli garlic chicken 11.50 D
Chicken cooked with fresh green chillies and garlic pickle

Ginger chicken with winter vegetables 10.50 D
Marinated chicken slowly cooked with vegetables

Chicken with spinach leaf 14.50 D
Chicken breast cooked with fresh fenugreek, coriander and spinach leaf

Lamb mussalam, baby turnips and roasted leeks 15.50 D
Lamb slowly cooked with ginger and garlic, then simmered with leeks

Dheli style lamB 13.50 D
Cooked with roasted peppers and topped with potatoes

Raan for 2 people 37.00 D
Leg of lamb slowly cooked with whole spices then finished off with a sweet almond sauce served with basmati rice, raita and breads. (subject to availability).

Spinach with paneer and broccoli 10.50 D
Spinach with Indian cheese and broccoli

Vegetarian thali 14.50
A choice of 2 vegetarian dishes served with basmati rice, roti and raita

Sweet potato with chick peas 9.50 D
Slowly cooked with dry roasted spices

Vegetable dosa 11.50 D
Mixed vegetables stuffed in a rice and lentil pancake

Sides….6.00 each

Black Dall D • Creamed Spinach With Broccoli D • Potato Cauliflower And Peas • Chana Dall With Kadoo Sundries

Basmati Rice…3.80 • Nan….3.80 • Garlic Nan….3.80 D
Peshwari Nan…3.80 D N • Lemon & Cashewnut Rice…3.80 • Coriander Chutney…1.90

Mango Chutney…1.90 • Raita…1.90

Desserts….5.50 each

Gulab Jamun & Cardamon Ice Cream • Pears Poached In A Cinnamon And Ginger Syrup Today’s Cake • Snowball With Homemade Vanilla Ice Cream
Coffee….2.50

European Dishes Available With 24 Hours Notice

Note: Some Dishes May Contain Nuts Please Check With Duty Manager. Please Note There Is A 10% Service Charge For Parties Of 8 Or More. Corkage £4.50 Per Bottle 750ml Wine. Sparkling Wine £6.50 (One Bottle Per Two People)

Chef: Amar Kumar Maurya

(E) Eggs (G) Gluten (P) Peanuts (S) Sulphites (D) Dairy (N) Nuts (M) Mustard Seeds (F) Fish (SF) Shell Fish

To Book Telephone: Mother India Glasgow, 0141 221 1663

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