Mother India Christmas Set Menu £26.50 per person

STARTERS

A mixture of fish cooked with arborio rice and green peas

CHICKEN TIKKA PAKORA
Chicken tikka with a mixture of spiced vegetables

ALOO SAAG DOSA
Potato and spinach stuffed in a rice and lentil pancake

SPICED HADDOCK WITH TOMATOES AND OLIVES
Haddock marinated with lemon, green chillies, masala and topped with tomatoes and olives

SMOKED CHILLI GARLIC DOSA
Spiced smoked chicken in a rice and lentil pancake

TRIO OF VEGETARIAN PAKORA
A mixture of aubergine, cauliflower and brocolli with spiced gram flour

MAINS

KING PRAWN AND MONKFISH WITH GINGER AND DILL

King prawns and monkfish barbecued with root ginger, garam masala and dill

HALIBUT
Halibut simmered with a mixture of greens

BAKED HADDOCK WITH FENNEL AND CUMIN
Haddock baked then served with spiced cabbage, small diced potato and fennel

CHICKEN TIKKA COOKED WITH PICKLING SPICES
Boneless chicken tikka thighs cooked with fennel seeds, mustard seeds, and kolonji

CHICKEN TIKKA MAKNI
Tikka cooked in a cream sauce with crushed nuts

BUTTER CHICKEN
Chicken cooked with cardamons, cloves and topped with almonds

CHICKEN WITH SPINACH LEAF
Chicken breast cooked with fresh fenugreek, coriander and spinach leaf

LAMB ACHARI
Lamb cooked with fennel and home made vegetable pickle

LAMB MUSSALAM, BABY TURNIPS AND ROASTED LEEKS Lamb slowly cooked with ginger and garlic, then simmered with leeks

VEGETABLE KARAHI
A mixture of vegetables cooked in a rich pepper sauce

VEGETARIAN THALI
A choice of 2 vegetarian dishes served with basmati rice, roti and raita

SUNDRIES TO SUIT

Desserts….£5.50 each

GULAB JAMUN & CARDAMON ICE CREAM • PEARS POACHED IN A CINNAMON AND GINGER SYRUP TODAY’S CAKE • SNOWBALL WITH HOMEMADE VANILLA ICE CREAM

NOTE: SOME DISHES MAY CONTAIN NUTS PLEASE CHECK WITH DUTY MANAGER.
PLEASE NOTE THERE IS A 10% SERVICE CHARGE FOR PARTIES OF 8 OR MORE.
CORKAGE £4.50 PER BOTTLE 750ML WINE. SPARKLING WINE £6.50 (ONE BOTTLE PER TWO PEOPLE)

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