Aye Write 2019 Tom & James Morton
23rd Mar 2019 • 1:15PM – 2:15PM
Mitchell Library, North Street, G3 7DN
Shetland: Cooking on the Edge of the World
Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean, isolated, unspoilt and rich in history and tradition.
James Morton and his father, broadcaster Tom Morton, have written Shetland: Cooking on the Edge of the World which explores life on an island with food, drink and community at its heart.
With spectacular photography throughout, the book covers seafood that is second to none, butter and cheeses made locally, the native lamb that roams freely around the island, and the Shetland black potato which cannot be found anywhere else in the world.
Chaired by Gabriella Bennett, Reporter, The Times Scotland
£12
This section: Aye Write Book Festival 2019, Books, Talks, Poetry and Creative Writing Events
Prevous page or post | Next page or post
Written by : Pat Byrne
Publisher of Pat's Guide to Glasgow West End; the community guide to the West End of Glasgow. Fiction and non-fiction writer.
Related Pages
- Caroline Lucas in conversation at Cottiers
- Autumn Voices Online Reading Anna Levin plus workshops
- Storytelling For Adults, Alexandria
- GRAY DAY 2026 AT ÒRAN MÓR
- Rachelle Atalla, Creative Writing Hillhead Library
- Glasgow Coat of Arms Exhibition – Closing Gathering
- Adrian Wiszniewski in conversation with John Mackechnie
- Scrievan and Scran – An Evening of Spoken Word
- Lily Dunn, Creative Conversations University of Glasgow
- Autumn Voices: Online Reading with Sukhema Butler
- Matt McGinn Remembrance
- ARC Conversations: Failure, Collaboration and the Culture of Research
- Louise Welsh in conversation with Chris Brookmyre – The Cut Up
- Inclinations Film Club – Resisting Militarism
- Rachelle Atalla – Creative Conversations
- Nemo Arts Winter Showcase
- Solstice – Glasgow Joint Novel Launch
- A Line of Water – Scottish Writers Centre
- Liz MacWhirter – Creative Conversations
- Paper Birds – Workshop Book Week Scotland
Leave a Reply
You must be logged in to post a comment.