Ubiquitous Chip Festive Dinner and Lunch Menus 2015
Festive Dining at The Ubiquitous Chips
Christmas Menus
12 Ashton Lane, Glasgow G12 8SJ
0141 334 5007
1st December to 24th December, 2015
Celebrate in style this year at the Ubiquitous Chip. You can choose from the twinkling mezzanine level or downstairs in the main restaurant.
Three course Festive Lunch Menu £29.95 – in the Main Restaurant
Three course Festive Dinner Menu for £39.95.
Upstairs in the brasserie there will be a 3 course Brasserie Festive Menu
Three courses £26.95
£10 per person deposit required All menus are subject to seasonal
Please call 0141 334 5007 to reserve or for further information.
The Ubiquitous Chip Restaurant Festive Lunch
Available in our Restaurant throughout December, 2015
Turkey and white bean velouté,
ham hough and cheddar croquette, salsa verde
Confit Pentland pheasant and rabbit leg terrine,
curried piccalilli, almond milk, cumin muffin
Morangie brie mousse,
chestnut crumble, cranberry gel, gingerbread wafer
Cured pollock,
compressed cucumber, dill crème fraiche, rye crisps and poppy seeds
**********
Roast Pentland pheasant breast,
borlotti beans, ham hough, wild mushroom, sherry jus
Seared hake fillet,
green lentil, pancetta and sprout fricassee, parsnip velouté, hazelnut oil
Baked heritage beetroot,
spelt, crushed pear, smoked curd and beetroot macaroon, candied walnut
Free range turkey,
roast tatties, caraway red cabbage, honey glazed carrots and parsnips,
sage stuffing, chipolatas, Chip ’71 gravy
Char-grilled Scotch Aberdeen Angus sirloin steak,
dauphinoise potatoes, mushroom duxelle, brandied pepper sauce (plus £9)
Side dishes: Roast potatoes; Maris Piper mash; Nine hole beef stovies;
Caraway red cabbage; Buttered vegetables; All £3.45
**********
Chestnut cake,
dark chocolate and cardamom mousse, Bramley apple purée, tonka bean cream
Cherry financier,
white chocolate anglaise, almond praline
The Chip’s famous Caledonian oatmeal ice cream,
red wine gelée, redcurrants, honey porridge oats
George Mewes’ Barwheys cheddar,
caramelised onion chutney, spelt and oat biscuit, polenta cracker
3 courses £29.95
£10 per person deposit required
Call our reservations team on 0141 334 5007 to reserve
Ubiquitous Chip Christmas Dinner Menu
Available in the Restaurant throughout December, 2015
Turkey and white bean velouté,
ham hough and cheddar croquette, salsa verde
The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream
Organic Orkney salmon fillet,
celeriac tartare, cucumber, horseradish gel, avruga caviar
Grilled kohlrabi,
duck egg yolk, wild mushrooms, charred onion, onion velouté, hazelnuts
**********
Roast Shetland cod,
truffled salsify and baby gem, creamed chestnut, chicken jus
Pentland pheasant breast,
roast and puréed parsnip, gingerbread, savoy cabbage
Baked heritage beetroot,
spelt, crushed pear, smoked curd and beetroot macaroon, candied walnut
Free range turkey,
roast tatties, caraway red cabbage, honey glazed carrots and parsnips,
sage stuffing, chipolatas, Chip ’71 gravy
Char-grilled Scotch Aberdeen Angus sirloin steak,
dauphinoise potatoes, mushroom duxelle, brandied pepper sauce (plus £5)
Side dishes: Roast potatoes; Maris Piper mash; Nine-hole beef stovies;
Caraway red cabbage; Buttered vegetables All £3.45
**********
Dark chocolate and ginger parfait,
cinnamon cremeux, yoghurt meringues, dry caramel
Cherry financier,
white chocolate anglaise, almond praline
The Chip’s famous Caledonian oatmeal ice cream,
red wine gelée, redcurrants, honey porridge oats
George Mewes’ cheese selection,
caramelised onion chutney, spelt and oat biscuit, polenta cracker
3 courses £39.95
£10 per person deposit required
For reservations please call 0141 334 5007
All menus are subject to seasonal change
Brasserie Festive Menu
Available in the Ubuiquitous Chip Brasserie throughout December
Soup of the moment,
our own bread
Confit game terrine,
pickled beetroot, sage crostini
Pan seared organic salmon,
pine pesto, kale, horseradish oil
**********
Roast Pentland pheasant,
smoked baby potato, sprouts and pancetta fricassee, chestnut crumble, sage jus
Pan fried coley,
tarragon dumplings, charred leeks, buttermilk sauce
Mushroom and chestnut arancini,
apricot gel, curd, cranberry sauce
Sides
Seasonal vegetables, Mixed leaf salad, Hand-cut chips,
9-hole beef stovies. All 3.45
**********
Dark chocolate and tangerine ganache,
fennel, chestnut crumb, tangerine gel
Cloutie dumpling,
drambuie custard, redcurrants
Mull of Kintyre cheddar,
caramelised onion chutney, bannocks
3 courses £26.95
£10 per person deposit required
All menus are subject to seasonal change
This section: Christmas Menus Glasgow West End 2015, Eating and drinking Glasgow West End, Pat's Home Page Blog
Related Pages
- Taiwan Film Season: Shape of Home
- Freya O’Neill Art
- Janey Godley, Comedienne – West End Characters
- Hallowe’en – A Bygone Theme by Pat Byrne
- Glasgow Film Festival Comes Of Age As First Events Announced For 2025
- Hallowe’en Party – Glasgow
- Cottiers – Bar, Restaurant, Theatre, Glasgow West End
- Mika & Me Optical Studios Glasgow
- Parcels – a poem by Basia Palka
- Creative Conversations: Vik Shirley
- Whistler Pastels – The Hunterian
- Clatty Pat’s Walk Like a Glaswegian into the 90s
- The Nightway Man by Michael Tess
- Fundraiser Community Meal – Glasgow West End
- Mary Irvine: My Friend Robin Lloyd Jones
- The Nancy Smillie Shop – Glasgow West End
- Donegal Diaspora in Scotland
- Books at the Botanics
- Book Launch: Medicine, Money and Murder by Anne Pettigrew
- Creative Conversations: Andrés N. Ordorica
Leave a Reply
You must be logged in to post a comment.