Mother India Christmas Menus 2024

Home » Eating and drinking Glasgow West End » Christmas & Hogmanay Dining Glasgow » Mother India Christmas Menus 2024

Mother India Christmas Menus 2024

Mother India Special Christmas Menu

Mother India India: 28 Westminster Terrace, Glasgow G3 7RU 0141 221 1663 – info@motherindia.co.uk

Book a table Online

Starters

Mains

Sundries

sundries and desserts

Mother India Set Menu for Christmas

LUNCH £30 DINNER £37 Book a table Online

STARTERS

PRAWN AND CRAB DOSA (SF) CHICKEN TIKKA AND POTATO PAKORA (M)
Chicken tikka with a mixture of spiced vegetables

ALOO SAAG DOSA HADDOCK
WITH PICKLING SPICES (F, M) Haddock marinated with fennel and fenugreek
seeds served with spiced green peas

CHICKEN TIKKA WITH BEETROOT CHUTNEY
(M) Marinated chicken in a variety of Punjabi spices served with a sweet
chutney

BITE SIZED VEGETARIAN PAKORA

MAINS

KING PRAWN AND MONKFISH WITH
DILL AND GINGER (SF) COD MALABAR (F) Cod simmered in a coconut and curry
leaf sauce

SEABASS WITH LIME AND GINGER PUY LENTILS (F) Seabass
marinated with lime and served with puy lentils

CHICKEN TIKKA COOKED WITH PICKLING SPICES (M) Boneless chicken tikka cooked with fennel
seeds, mustard seeds, and kalonji

CHICKEN TIKKA CHASNI (M) Tikka cooked
in a sweet sauce BUTTER CHICKEN (N) Chicken cooked with green cardomon,
cloves and topped with dried fruit & walnuts

GARLIC PEPPER CHICKEN (M)
Chicken marinated with garlic pickle and stir fried with roasted peppers

SMOKED LAMB WITH BROCCOLI AND GREEN CHILLI Smoked lamb topped with
seared broccoli and wholegreen chillies

LAMB MUSSALAM, BABY TURNIPS AND
ROASTED LEEKS Lamb slowly cooked with ginger and garlic, then simmered
with leeks

VEGETABLE KARAHI WITH A SIDE OF CREAMED SPINACH AND
BROCCOVEGETARIAN THALI A choice of 2 vegetarian dishes served with
basmati rice, roti and raita SWEET POTATO AUBERGINE AND GREEN PEAS WITH
A SIDE OF CHANA DAAL WITH KADOO Sweet potato cooked in ginger, garlic
and mixed with aubergine and green peas

Sundries To Suit Including

Homemade Bungalow Icecream Desserts…. £7.50 each GULAB JAMUN &

CARDAMON ICE CREAM • PEARS POACHED IN A CINNAMON AND GINGER SYRUP •

AFFOGATO TODAY’S DESSERT (Ask Staff for details)

A discretionary optional service charge of 10% will be added to your bill. Corkage is £8
per Bottle of wine and £10.00 for sparkling wine.

(G) Gluten (S) Sesame (N) Nuts (M) Mustard Seeds (F) Fish (SF) Shellfish Please note most of
our dishes contain dairy, tomato, onion, garlic. If unsure please check
with the Restaurant Manager