Glasgow's First Restaurant Festival
1 – 17 April, 2016.
Glasgow Restaurant Festival will showcase Glasgow's best restaurants, where specially priced menus will be on offer.
Pop up restaurants at the vintage Spiegeltent, the tent of mirros, in Candleriggs Square in the Merchant City. Where you will find the best of Scottish produce plus live music.
Watch out for events, restaurant crawls and competitions.
Porter & Rye will be participating – try their dry-aged meats, molecular cooking & small plate dining.
Gamba, UK Seafood Restaurant of the Year will also be featured at the festival.
Other events/restaurants include:
Seafood Saturday 16 April – The Finnieston
Keep up to date at GFFestival on Twitter