Festive Dining 2002 - The Lansdowne
The Lansdowne - 7A Lansdowne Crescent, Kelvinbridge.
Telephone bookings: 0141 334 4653
Festive Dinners
From Thursday12th - Tuesday 24th December 25th (except special party nights)
Starters
(v) Cream of Parsnip and Honey Soup with Crusty Bread
Lansdowne Chicken Leek and Potato Soup
Fine Chicken Liver Parfait with apricot compote dressed leaves and oatcakes
Salmon , Smoked Haddock and Chive Fishcake with dressed lambs lettuce
accompanied with a grain mustard sauce
* * *
Seasonal Roast Turkey
fully garnished with roast potatoes chipolattas sprouts and cranberry gravy
Chargrilled Fillet of Tay Salmon
with a warm potato and spring onion salad and a tomato and butter sauce
Chicken Breast stuffed with local Haggis
fondant potato button mushrooms and a light whisky sauce Balmoral Style
(V) Cannelloni Tubes filled with Blue Cheese
wild mushrooms dressed leaves and a red pepper dressing
8oz Prime Scottish Sirloin Steak
with garlic field mushrooms plum tomato confit house potato wedges and a red wine jus
* * *
Traditional Christmas Pudding with Chefs Brandy Sauce
White Chocolate Cheesecake with Coffee Syrup
Selection of Scottish and Continental Cheese and Biscuits
* * *
Italian Coffee or Scottish Blend Tea
Dinner £25
including VAT : service charge of 10% applies to tables over 8
Restaurant open till 1.am.
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