Festive Dining 2002 - Stravaigin
Stravaigin, 28 Gibson Street, Hillhead, G128NX. Tel: 0141 3342665
Christmas Dinner 2002
Seared Seabass on Warm Crab, Potato and Syboe Salad with Ajo Blanco
Roast Pigeon Breast on a Quince Chickpea Tagine with a Pomegranate Dressing
Almond, Coriander and Salt Cod Fritters on Sri Lankan Aubergine Brinjal with Peanut Sauce
Truffled Jerusalem Artichoke, Haricot Soup, Sauteed Chanterelles and Shallot Crisps
* * * *
Turkey Mole Poblano, Chilli Roast Yams, Chorizo Chipolatas, Pork Estofado
Feta, Roast Pimento, Spiced Pear Tortilla Tower with Avocado Turtle Bean Salsa
Basil Baked Bream, Warm Panzanilla and Smoked Tomato Sauce
Harissa Marinated Venison, Butterbean Puree, Minted Morgrabhi and Preserved Lemon Gravy
Chargrilled Aberdeen Angus Sirloin, Kailkenny Croquettes, Mustard Custard and a Merlot Reduction (£4.95 Surcharge)
Mashed Maris £2.95, Panache of Vegetables £2.95, Mixed Leaf Salad £2.95
* * * *
Chocolate and Rosemary Truffle Torte, Fig and Barberry Ice Cream
Spiced Pear and Cardamon Soup, Mulled Wine Sorbet
Coconut Creme Caramel, Chilli Mango Salsa
Burnt Orange Brandy Snap Tower, Tangerine Mousse
Selection of Cheeses
* * * *
Freshly Ground Coffee or Tea
2 Courses £21.95
3 Courses £27.95
* * * *
Unlike Most Places in Glasgow we cook everything from fresh to order so
please allow a reasonable wait between courses.
The restaurant is no smoking till 10 pm
Christmas Lunch 2002
Potato Pea Pancake, Juniper Cured Salmon, Dill Chive Dressing and Soused Cucumber
Tamarind Glazed Pork Fillet, Sesame Roast Sweet Potato with Vietnamese Caramel Sauce
Laotion Smoked Chicken, Mango, Turkey Spring Roll, Kimchee and a Chillied Peanut Drizzle
Ginger, Coconut and Corn Chowder with an Apple, Feta Salsa
* * * *
Classic Christmas Lunch - Free Range Turkey, Roast Potatoes, Parsnips, Chipolatas, Sage and Onion Stuffing, Bacon and a Rich Turkey Gravy
Stracotto - Barolo Braised Brisket, Shallots and Pancetta Mash
Creme Fraiche, Parmesan and Potato Tart with a 5 Bean, Citrus Salad
Roast Mullet, Wok'd Soba Noodles in a Light Smoked Lime Consomme
Chargrilled Aberdeen Angus Sirloin Steak, Kailkenny Croquettes, Mustard Custard and a Merlot Reduction (£4.95 Surcharge)
Mashed Maris Pipers £2.95, Panache of Vegetables £2.95, Mixed Leaf Salad £2.95
* * * *
Orange Clafoutis, Lemon and Basil Ice Cream
Hellenic Yoghurt, Chocolate and Walnut Cake, Coffee Sauce, Pomegranate Creme Fraiche
Spiced Pear and Cardamon Soup, Mulled Wine Sorbet
Coconut Creme Caramel, Chilli Mango Salsa
Selection of Cheeses
* * * *
Freshly Ground Coffee or Tea
* * * *
2 Courses £ 18.95
3 Courses £ 21.95
Unlike Most Places in Glasgow we cook everything from fresh to order
so please allow a reasonable wait between courses.
The restaurant is no smoking till 10 pm
Art Prints shop | Flathunting | Business Listings | Property Listings | Classified Ads | Pinboard
