Festive Dining 2002 - Otago

Christmas Menu

Otago, 61 Otago Street, Glasgow, G12 8PQ. Tel. 0141 337 2282

Starters

Carrot, honey and ginger soup with organic bread

King prawn marie rose

Smooth chicken liver pate served on toasted brioche with red onion and cassis jam

Pumpkin, broccoli and cauliflower terrine on red chard with a parmesan dressing

* * *

Piri piri crumbed escalope of turkey with a red wine and cranberry sauce

Roast butternut squash, caramelised onion and goats cheese shortcrust tart with rosevale potatoes and rocket salad

Grilled venison steak with a Laphroig whisky sauce (lunch suppl. £ 1.95)

Pan fried fillet of red mullet with a mustard and white wine sauce

Wild mushroom risotto topped with dolcelatte, red chard and cherry tomatoes

Honey roast breast of duck with a port and wild berry sauce (lunch suppl. £ 1.95)

All mains served with seasonal vegetables

* * *

Desserts

Glayva cranachan parfait with raspberry coulis

Panetone bread and butter pudding with lemon creme anglaise

Rich belgian chocolate with orange and spices

* * *

Coffee and Truffles

Lunch £ 16.95

Dinner £ 24.95

Available from 6 - 24th December

Service charge of 10% is added to parties of 8 or more

Tell a friend about this page

In the word of the Billy Connolly song......
"It's honest, It's healthy, it's got ot be said,
That wornerful one, two three, FIVE letter word.

OTAGO

By far the finest food I have ever tasted.
Keep up the good work Billy & Mario
--Stephen McBride ( stephenmcb at hotmail dot com ) from Ecosse on 1.6.2003; 15:55:29 Uhr

Contact Pat

[Register for the newsletter]