Festive Dining 2002 - La Parmigiana

Christmas Lunch 2002

Minestrone di Verdure

Warm Salad of Shellfish, Pickled Wild Mushrooms & Wilted Spinach

Antipasto Misto

Penne with Garlic flavoured Olive Oil, Chillies and Parsley/

Smoked Chicken Terrine Wrapped in Parma Ham

* * * *

Game Casserole with Grilled Polenta

Stuffed Pot Roasted Turkey

Seared Fillet of Salmon with a Mustard and White Wine Sauce

Gateau of Roast Vegetables Topped with Polenta, Sun Dried Tomatoes & Buffalo Mozzarella

Roulade of Chicken with Parma Ham & Mozzarella

* * * *

Pears Poached in White Wine Served with Mascarpone

Christmas Pudding in a Brandy Sauce

Winter Fruit Salad

£18.50

Antipasto Misto

Vegetarian Risotto with Asparagus

Insalata Di Mare

Minestrone di Verdure

* * * *

Stuffed Pot Roasted Turkey

Medallion of Beef Fillet with Wild Mushrooms in a Red Wine Jus

Fillets of Sea Bass with Pepperonata

Breast of Gressingham Duck with an Agrodolce Orange Sauce

Escallops of Veal with Parma Ham, Wild Sage and Asparagus
served with Herb Risotto

Spinach & Ricotta Tortelli with Parmesan and Butter

* * * *

Pannacotta con Frutti Di Bosco

Christmas Pudding with a Brandy Sauce

Toasted Panettone with Pumpkin Mousseline
served with an Amaretto Sauce

Selection of Fine Cheeses with Fresh Fruit and Biscuits

* * * *

Coffee with Handmade Chocolates

£27.50