Festive Dining 2002 - Di Maggio's, Gibson Street

Di Maggio's Christmas Menu

Christmas Lunch - £ 9.95

v Leek & Potato Soup
A warming, thick leek and potato soup

v Garlic Mushrooms
Whole button mushrooms sauteed in a tomato garlic sauce served on hot garlic bread

Prawn & Kiwi Cocktail

North Atlantic prawns mixed with sliced fresh kiwi
served with a field salad and lemon mayonaise

v Large glass of fresh Orange Juice

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Salmon Di Maggio
Fresh centre cut salmon fillet in a fine cream and tarragon sauce served with buttered new potatoes and a medley of veg

v Wild Mushroom Risotto
A wine enriched risotto liberally flavoured with fresh parmesan, woodland mushrooms and white onion

Turkey with Sage & Cider Apple Stuffing

Roast turkey with a sage and apple stuffing, gravy, chipolatas and seasonal trimmings

Lasagne al Forno
Our famous lasagne made with layers of pasta with bolognese and béchamel sauce

v Penne Pepperonata
Penne pasta in a rich tomato sauce with chopped roasted red peppers, diced onions, courgettes and a hint of fresh garlic

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Festive Sherry Trifle
Christmas pudding and Hot Brandy Sauce

Coffee & Mints

v Denotes Vegetarian

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To book: visit the website: http://www.dimaggios.co.uk/_xmas2002.html
or telephone: Di Maggio's, 18 Gibson Street, 0141 341 0999)

Christmas Dinner - £ 16.95 inc.vat

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v Minestrone Invernale
Extra thick winter minestrone

Salsiccia Diavalo
Home-made spicy Italian sausage and canellini beans in a rich tomato sauce served on hot garlic bread

Gamberetti con Cedeno e Mela
North Atlantic prawns mixed in a marie rose sauce with apple and celery

Chicken Liver Pate with Red Onion Jam
Rough pate served with toast and a lightly caramelised red onion & red current jam

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Champagne Sorbet
v Penne Napoli

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v Risotto Tricolore Fagoli
Wine enriched Italian arborio rice mixed with butter, kidney and canellini beans and wild spinach topped with crumbed goats cheese

Pollo Marsala
Pan fried chicken fillets sautéed in a cream marsala wine and mushroom jus served with buttered new potatoes and a medley of vegetables

Cracked Black Pepper Steak
8oz prime sirloin steak in a creamy cracked pepper sauce with buttered new potatoes and a medley of vegetables

Turkey with Sage and Cider Apple Stuffing
Roast turkey with a sage and apple stuffing, gravy, chipolatas and seasonal trimmings

Penne Matriciana
Pasta tubes with shopped smoked cured bacon and red onion in a tomato sauce

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Profiteroles
Filled with fresh cream & covered in warm chocolate sauce
Festive Sherry Trifle
Christmas pudding and Hot Brandy Sauce

* * * * * *

Coffee and Mints

v - Denotes Vegetarian

To book: visit the website: http://www.dimaggios.co.uk/_xmas2002.html
or telephone: Di Maggio's, 18 Gibson Street, 0141 341 0999)

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