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Glasgow West End: Pat's Guide (Home)

Festive Dining 2002 Brel

Brel Bar Restaurant - 39 Ashton Lane, G12 8SJ (342 4966)

Christmas Menu

Starters

Brussels pate with sweet cumberland sauce
Warm aubergine & goatâ??s cheese salad with garlic & cumin
Freshly prepared soup with bread
Smoked salmon with lemon & parmesan

Mains

Roast turkey served with all the trimmings
Best end of lamb with tarragon, shallots, red wine & feta
Grilled wild salmon, sun dried tomatoes, olives & mixed herbs
Tagliatelle with green pesto, roast vegetables & chillies

Sweets

Apple & cinammon bread & butter pudding
Sticky toffee pudding with brandy sauce
Orange, ginger & blackcurrant tarte

All main courses served with a selection of vegetables or a basket of fries

2 courses and coffee £15
3 courses and coffee £20

Contact:

Brel Bar Restaurant - 39 Ashton Lane, G12 8SJ (342 4966)

Brel
Entertainment for December

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