Festive Dining 2002 Brel
Brel Bar Restaurant - 39 Ashton Lane, G12 8SJ (342 4966)
Christmas Menu
Starters
Brussels pate with sweet cumberland sauce
Warm aubergine & goatâ??s cheese salad with garlic & cumin
Freshly prepared soup with bread
Smoked salmon with lemon & parmesan
Mains
Roast turkey served with all the trimmings
Best end of lamb with tarragon, shallots, red wine & feta
Grilled wild salmon, sun dried tomatoes, olives & mixed herbs
Tagliatelle with green pesto, roast vegetables & chillies
Sweets
Apple & cinammon bread & butter pudding
Sticky toffee pudding with brandy sauce
Orange, ginger & blackcurrant tarte
All main courses served with a selection of vegetables or a basket of fries
2 courses and coffee £15
3 courses and coffee £20
Contact:
Brel Bar Restaurant - 39 Ashton Lane, G12 8SJ (342 4966)
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