Three Course February Menu - Eusebi

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Three Course February Menu – Eusebi

Restaurant Pickup Glasgow West End: Eusebi Deli, 152 Park Road, Glasgow, G4 9HB

eusebi red whit

Starter

Nduja Short rib

Braised beef short rib glazed with nduja and served with agrodolce beetroot.

Main

Lobster Cannelloni

Hand rolled pasta filled with lobster meat, ricotta & mascarpone then finished with a tomato & shellfish reduction.

Accompanied by our very own Eusebi Healing salad.

Dolci

Chocolate & Salted Caramel Delice

Mini Almond & Orange Biscotti

Also Vegetarian Option, Cocktails and Wine

Order Online

Publisher of Pat's Guide to Glasgow West End; the community guide to the West End of Glasgow. Fiction and non-fiction writer.

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