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The Glasgow Diet – Documentary on History of Food fundraiser

A documentary on the history of food in Glasgow that reflects changes in the food systems in many cities internationally.

Fundraising to help tackle Coronavirus

£1.20 from each rental will go to Food for Good Glasgow, coordinated by the Glasgow Community Food Network, Slow Food Glasgow and other partners. See full details

‘As the scale and impact of coronavirus unfolds, Glasgow’s communities are faced with an unprecedented need for good, nutritious food.

Our coalition of food professionals, social enterprises and organisations are involved in the sourcing, cooking, storing and distribution of good food.’ Food for Good Glasgow.

The Glasgow Diet By Zev Robinson

 The Art and Politics of Eating

Zev Robinson’s sixth documentary on food in Scotland, The Glasgow Diet is about the evolution of food in the city over the last fifty years, reflecting issues of local food, circular economies, and sustainability.

In the documentary there are interviews with people regarding their personal stories and the social history that covers the transition from the industrial to post industrial eras, the increasing domination of supermarkets and efforts to provide local, quality alternative food systems.

£1.20 from each rental will go to Food for Good Glasgow, coordinated by the Glasgow Community Food Network, Slow Food Glasgow and other partners. See full details

See the trailer and rent the movie

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