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Eusebi’s – Christmas Italian Style

Eusebi Italian Deli and Restaurant, 152 Park Rd, Glasgow G4 9HB
www.eusebideli.com

Gift Vouchers Available

Christmas Menus 2017

Christmas Lunch – Early Evening Menu
Christmas Dinner Menu

Natale, or Christmas, is one of the most wonderful holidays of the year, so what better way to celebrate the season than tucking into heart-warming Christmas dishes with family, friends and loved ones.

Looking for something more intimate? Set away from Eusebi’s bustling deli, is exclusive private dining room which is the perfect setting for any special occasion. The space is highly versatile and can accommodate 20 to 50 guests.

Christmas menus are available from 1st December – 24th December.

If you would like to enquire about booking a Christmas reservation or the private dining room please call 0141 648 9999 or email michael@eusebideli.com.

Eusebi Family Celebrations – Lunch / Early Evening Menu

2 Course £18 / 3 Course £22
(Available Monday to Friday 12pm until 5.30pm)

Starter

Honeyed Parsnip Soup
served with fresh bread
Parfait
Duck Liver Parfait, g jam, marsala jelly & toast
Salmon
Hot smoked salmon, Beetroot agro dolce & pickled fennel
Cheesecake
Gorgonzola & ricotta cheesecake, grape shallot & thyme (V)

Mains

Chicken
Chicken supreme, lenticchie & potato, pancetta & cavalo nero
Seabream
Pan fried llet of sea bream, sautéed potato & puttanesca sauce
Yesterday’s Lasagne Pinsa Natalé
Creamy goat’s cheese & chestnut (v)
Pinsa Calabrese
Roman pizza,tomato, bufala mozzarella & spicy salami
Maccheroni
Shin of beef ragu, fresh short pasta

Desserts

Tiramisu
Classic
Poached Pear
Pear poached in red wine served with Chantilly cream

Gluten free & vegan alternative dishes available on request.

Please let staff  know of any special dietary requirements or allergies 10% service charge added to final bill.

To book

Please call 0141 648 9999 or email michael@eusebideli.com
www.eusebideli.com

Christmas Dinner Menu – Three Courses £30

Sharing Starters Eusebi Style

Bagna Cauda
Garlic & anchovy fondue
Antipasto
Selection of artisan cured meats, house made chutney & focaccia
Gorgonzola arancini, fig jam (V)

Mains

Duck
Duck leg, plum mostardo, Winter greens, roasting juices

Cod
Pan fried fillet of cod, cabbage, squash & celeriac, lemon & thyme butter

Polenta
Grilled polenta, mushrooms, gorgonzola, Winter greens & pickled walnuts (V)

Beef Agnolotti
Handmade pasta parcels with slow cooked beef rib, red wine jus

Desserts

Bonet
Classic Piedmontese cake, caramel, dark chocolate & rum

Rum Baba
Baba in bergamot syrup , cinnamon cream & honeycomb

Formaggio
Trio of cheese, house made fig jam, Arran oaties

Gluten free & vegan alternative dishes available on request.

Please let staff  know of any special dietary requirements or allergies 10% service charge added to final bill.

To book

Please call 0141 648 9999 or email michael@eusebideli.com

This section: Christmas in Glasgow, Christmas Menus Glasgow 2017, Eating and drinking Glasgow West End