Home » Eating and drinking Glasgow West End » A Celebration of the Isles with Harris Tweeds Mark Hogarth, Finsbay, 19 November, 2017

A Celebration of the Isles with Harris Tweeds Mark Hogarth, Finsbay, 19 November, 2017

“The islands of Scotland are some of the most enchanting places on earth. Even the tiniest of them has its own individual character and charm. Dramatic sunsets, spectacular scenery and a traditional Scottish island welcome are just a few of the things that await you.” 

As many may know Finsbay is on the Island of Harris and at our little bar we love everything associated with the beautiful Scottish Islands. We have decided to give you a sample of why we love them…

Entertainment. 
Mark Hogarth world ambassador of Harris Tweed will be talking Harris Tweed past and present. Giving an insight to the amazing story of Harris Tweed.

With Music and

Dinner:

Isle of Harris Gin Infused salmon Blini

To Start

Cullen Skink with Fishermans Crusty Bread

Shetlands Blackwoods Gin and Autumnal Berry Sorbet

Main

Pressed Belly of Pork, Caramalised Apple, Stornoway Black Pudding and Isle of Barra Scallop
Served with Orkney Brewery Red Macgregor Red Ale

To Follow

Selection of Fine Island cheese
Served with Talisker Whisky

Cocktails

There will be a selection of cocktails made from spirits from all over the Scottish Islands.

Tickets £40

01419566016
info@finsbay.com

 Event on Facebook

Jim Byrne’s photodiary – Isles of Harris and Lewis

This section: Christmas in Glasgow, Christmas Menus Glasgow 2017, Eating and drinking Glasgow West End