Recipe Sharing Workshop, 10 April, 2016, Pena Toastie and Coffee Bar
Since the 19th century, secret recipes have been passed down from generation to generation at the ice cream parlours in Glasgow. VERBureau welcomes all to share their own culinary traditions, childhood memories and personal histories by exchanging old family recipes and collectively preparing and enjoying a meal.
Please bring a recipe to attend.
Booking essential: Contact [email protected].
This section: Eating and drinking Glasgow West End, Glasgow International 2016
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Written by : Pat Byrne
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