Mother India’s Cafe at The Lansdowne

The Lansdowne, 7A Lansdowne Crescent, Glasgow G20 6NQ
0141 334 4653
The Lansdowne have introduced a ‘Tapas’ style of eating Indian food incorporating into the menu some of their wonderful dishes from Mother India’s Cafe.
Recommend that you have 3 or 4 dishes between 2 people initially and just take it from there.
Nibbles 4.50
Houmous, Tamarind Beetroot and Walnuts with Pitta Bread
Smoked Aubergine with Missi Roti
Poppadoms with two dips
Vegetable & Vegan Dishes
Choices include:
Chana Daal 4.75
Traditional lentil curry
Chickpeas, Potatoes, Lentil Dumpling and Papri 4.75
Served cold with tamarind chutney
Smoked Aubergines with Sweet Potatoes & Green Beans 4.75 Aubergines smoked with cloves
Fenugreek Potato, Cabbage & Green Peas 4.75
Cooked in curry leaves
Mother india Cafe at the Lansdowne Download Full Menu (PDF)
Grills, Pakoras & Dosas
Choices include:
Malai Chicken Tikka with Tamarind Beetroot 6.50
Served with garlic and lemon potatoes
Vegetable Samosa 4.50
Vegetables deep fried in a pastry
Cardamom Lamb and Mushroom 7.00
Served with rice, pines nuts and aubergine raita
Vegetable Pakora 4.20
Vegetable deep fried with gram flour
Fish Pakora 5.20
Fresh fish fried with a mixture of vegetables
Tuesday
Vegetarian Thali 7.25
A choice of 2 vegetarian curries, raita, salad and rice or chapati
Fish & Seafood Dishes
Choices include:
Gram Flour Haddock with Spiced Green peas 5.80
Haddock in light spiced batter
King Prawn Achari with Lime Pickle 6.95
King prawn cooked with lime and pickle
Monkfish Kebab with rice and orange labneh 8.50
Monkfish marinated in cumin, garlic and yogurt
Machi Massala 5.80
Fish cooked with a variety of spices
Spiced Haddock 5.50
Fresh fish fried with a mixture of vegetables
Chilli Fish Cakes 5.50
Fresh fish in fusion of green chilli & ginger
Friday
Kedgeree 6.50
Smoked haddock cooked with lentils and rice, served with eggs
Mother india Cafe at the Lansdowne Download Full Menu (PDF)
Chicken Dishes
Chicken Tikka Makhni 5.75
Chicken in a mild creamy sauce topped with nuts
Dak Bungalow Butter Chicken 6.00
Chicken cooked in a buttery sauce with walnuts
Chilli Garlic Chicken 6.50
Diced chicken cooked in a rich pepper sauce
First Class Chicken Curry 5.50
Chicken breast cooked traditionally
Chicken on the Bone Karahi 5.50
Chicken cooked in a garlicky sauce
Ginger Chicken & Spinach Leaf 5.75
Chicken cooked with ginger and fresh spinach leaf
Chicken Tikka Thighs Achari 6.50
Chicken thighs cooked with mixed pickle
Sunday
1970 Chicken Dansak 6.50
Soft poached chicken simmered in urid daal
Lamb Dishes
Methi Keema Mutter 5.95
Lamb mince with peas
Lamb Karahi 6.20
Lamb cooked in a rich pepper sauce
Roadside Lamb 6.50
Lamb topped with straw potatoes
Lamb with Leek & Mint 6.50
Lamb cooked with spiced leek
Lamb Saag 6.20
Lamb cooked with spinach
South Indian Ginger Lamb 6.50
Lamb with coconut and tamarind
Saturday
Lamb Biryani 7.00
Diced lamb cooked with the finest of basmati served with thin raita
Available from 6.30pm
Rice, Breads & Sundries
Basmati Rice 2.50
Lemon and Cashew Nut Rice 3.00 Nan Bread 2.50
Garlic Nan 2.75
Peshwari Nan 3.75
Spiced Potato Bread 3.75
Kameeri Roti 1.50
Mango Chutney 1.50
Coriander Chutney 1.50
Mixed Pickle 1.50
Spiced Onions 0.95
Raita 1.20
Mother india Cafe at the Lansdowne Download Full Menu (PDF)
Note: Some dishes may contain nuts, please check with the duty manager
All our food is cooked using fresh ingredients, therefore some dishes may take longer than others to prepare. Since lamb is only seasonal, the produce may be mutton. Please ask the waiter.
Chef: Amit Kumar Sharma
Book online (scroll down web page)
Or telephone: 0141 334 4653
At the heart of every Mother India restaurant is of course the amazing food, the menu here being no exception. Exciting new lamb, chicken and fish dishes are complimented by an impressive choice of vegetarian and vegan options, all enjoyable as sharing plates. A separate kids menu offers family friendly dining, and a unique ‘bar snack’ menu introduces light bites for those in for a casual beer or glass of wine.
The Lansdowne, Review by Pat Byrne
This section: Eating and drinking Glasgow West End, Pat's Home Page Blog
Filed under: Eating and drinking Glasgow West End, Pat's Home Page Blog
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