Mother India, Christmas Menu 2016


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Mother India
28 Westminster Terrace
Glasgow G3 7RU

Telephone to book: 0141 221 1663

Christmas Menu 2016

Lagan ka shorba – festival soup
A light soup made with chicken stock


Spiced haddock with tomatoes and olives    6.80
Haddock marinated with lemon, green chillies, masala and topped with tomatoes and olives
Ginger and green chilli fish pakora   6.70
Haddock marinated in a ginger chilli puree and deep fried with vegetables
Kedgeree  7.50
Smoked haddock simmered with rice and lentils with a touch of saffron
Served with a soft boiled egg
Chicken tikka pakora    6.80
Chicken tikka with a mixture of spiced vegetables
Aloo saag dosa   6.50
Potato and spinach stuffed in a rice and lentil pancake
Vegetable pakora   5.70
A mixture of diced vegetables mixed with spices and fried with gram flour

Main courses

Amotik   15.80
Halibut cooked in a tamarind sauce
Haddock with spiced greens   14.50
Haddock served with a mixture of greens spiced with green chillies
King prawn with monkfish and dill and ginger  15.80
King prawns and monkfish pan-fired with root ginger, garam masala and dill
Butter chicken  12.95
Chicken cooked with green cardomons, cloves and topped  with almonds
Chicken tikka cooked with pickling spices  13.95
Chicken tikka cooked with fennel seeds, mustard seeds, and kolonji
Chilli garlic chicken   10.50
Chicken cooked with fresh green chillies and garlic pickle
Chicken with spinach leaf  13.20
Chicken breast cooked with fresh fenugreek, coriander and spinach leaf
Lamb mussalam, baby turnips and roasted leeks  13.80
Lamb slowly cooked with ginger and garlic, then simmered with leeks
Lamb achari  12.50
Lamb cooked with fennel and home made vegetable pickle
Vegetable masala   10.50
A mixture of vegetables cooked in a masala yoghurt
Vegetarian thali  12.50

A choice of 2 vegetarian dishes served with basmati rice, roti and raita
European dishes available with 24 hours notice


Basmati             rice…£3.20                          nan….£3.20                                                    garlic             nan….£3.20
Peshwari nan…£3.20  
Lemon & cashewnut rice…£3.20
Mango             chutney…£1.70             
Raita…£1.70                                                    coriander             chutney…£1.70

Desserts….£5.50 each

Gulab jamun & cardamon icecream
Pears poached in a cinnamon and ginger syrup
Today’s cake
Coffee and mints….£2.20
Note: some dishes may contain nuts please check with duty manager.
Please note there is a 10% service charge for parties of 8 or more.
Corkage £3.50 per bottle 750ml wine.   sparkling wine £6.50 (one bottle per two people)

Christmas Set Menu at Mother India 2016

Mother India
28 Westminster Terrace
Glasgow G3 7RU

Telephone to book: 0141 221 1663

Mary Irvine's Blog: The Cellar at Mother India
Christmas Menus Glasgow: St Louis Cafe Bar Christmas Menu 2016

This section: Christmas Menus Glasgow 2016, Eating and drinking Glasgow West End, Indian Restaurants

Written by :

Avatar of PatByrne Publisher of Pat's Guide to Glasgow West End; the community guide to the West End of Glasgow. Fiction and non-fiction writer.

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