Hogmanay at The Ubiquitious Chip, 31 December, 2015

31st December, from 7pm
Ubiquitous Chip, 12 Ashton Lane
Glasgow, G12 8SJ
Restaurant Menu
Brasserie Menu
Hogmanay in the Restaurant
Bring in the bells in the Ubiquitious Chip Restaurant this Hogmanay.
This annual event will begin at 7pm with a five course meal, live entertainment with music from Jazz Band and a piper.
A balloon drop at the bells will add to the festive atmosphere.
Call 0141 334 5007 to reserve
£100 per person includes a ticket to the Ashton Lane Street party.
Six Course Restaurant Menu
Welcome glass of fizz
Game bird and ham hough broth,
partridge boudin, chervil root
*****
Cured halibut,
cucumber, dill, rye bread crisps, avruga caviar
*****
Aberdeen Angus fillet steak,
beer braised beef cheek, baby onion, pancetta,
roast artichoke and broccoli
*****
Brown butter and chocolate pavé,
satsuma pearls, almond streusel, port ice cream
*****
A selection of artisan cheeses from George Mewes,
caramelised onion chutney and Arran oatcakes
*****
Selection of fine tea or freshly ground coffee,
sweetmeats
A wee dram
£100 per person
Full prepayment required
Call 0141 334 5007 to reserve
All menus are subject to seasonal change
Hogmanay in The Brasserie
The Brasserie is hosting it’s own Hogmanay celebrations upstairs in the inside room.
The cost is £55, which includes a delicious 3 course dinner with a glass of fizz on arrival and your ticket to the Ashton Lane Street Party.
Reservations are available between 5pm and 9.30pm. For Brasserie menu click here
Full prepayment required at time of booking
Call 0141 334 5007 to reserve your table
Three Course Hogmanay Menu The Brasserie
Hogmanay in the Brasserie
Celebrate Hogmanay in the Brasserie with three course meal
and a ticket to the Ashton Lane street party
Chicory,
puy lentils, Lanark blue sauce, toasted walnut crumb
Slow cooked ox cheek,
braised red cabbage purée, crispy kale
Pan seared mackerel,
pickled beetroot and horseradish salsa, pine pesto
****
Salt baked kohlrabi and parsnip,
smoked honey milk curd, parsnip crisp
Roast partridge crown,
confit leg arancini, celeriac and truffle purée,
sautéed pancetta and spinach
Pan seared sea bass,
salsify, spelt, seaweed butter, crispy dulse
*****
Soft chocolate ganache,
mandarin sorbet, toasted marshmallow, shortbread crumb
Chestnut and honey trifle,
spiced pears, mascarpone, red wine gel
George Mewes Barwheys cheddar,
caramelised onion chutney and Arran oaties
£55 per person
Call 0141 334 5007 to reserve
Full prepayment required at the time of reservation
All menus are subject to seasonal change
This section: Christmas Menus Glasgow West End 2015, Eating and drinking Glasgow West End, Pat's Home Page Blog
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