Christmas Dining at Cottiers Glasgow 2017
Christmas Party Night Menu Cottiers
Starters
Roast plum tomato, red pepper and basil soup
Chicken liver parfait, spiced winter chutney, oatcakes
Hot smoked salmon, pickled cucumber, caper and dill dressing
Mains
Turkey breast with sage and onion stuffing, smoked pancetta, duck fat roast potatoes, creamed Brussel spouts, chestnuts and roast gravy
Roast salmon, creamed potatoes, marinated leeks, cauliflower and shellfish bisque
Vegetarian haggis, mixed mushroom wellington, roast potatoes and rosemary jus
Sweets
Spice date sponge, butterscotch sauce with vanilla ice cream
White chocolate and raspberry cheesecake with winter berry coulis and mint sauce
Warm Christmas pudding with brandy sauce, redcurrant and mint.
£55 per head
To book
Email: erin@cottiers.com
Telephone: 0141 357 5823
Cottiers, 93-95 Hyndland St, Glasgow G11 5PU
This section: Christmas in Glasgow, Christmas Menus Glasgow 2017, Eating and drinking Glasgow West End
Filed under: Christmas in Glasgow, Christmas Menus Glasgow 2017, Eating and drinking Glasgow West End
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Written by : Pat Byrne
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