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Christmas Dining at Cottiers Glasgow 2017

Christmas Party Night Menu Cottiers

Starters 

Roast plum tomato, red pepper and basil soup

Chicken liver parfait, spiced winter chutney, oatcakes

Hot smoked salmon, pickled cucumber, caper and dill dressing

Mains

Turkey breast with sage and onion stuffing, smoked pancetta, duck fat roast potatoes, creamed Brussel spouts, chestnuts and roast gravy

Roast salmon, creamed potatoes, marinated leeks, cauliflower and shellfish bisque

Vegetarian haggis,  mixed mushroom wellington, roast potatoes and rosemary jus

Sweets

Spice date sponge, butterscotch sauce with vanilla ice cream

White chocolate and raspberry cheesecake with winter berry coulis and mint sauce

Warm Christmas pudding with brandy sauce, redcurrant and mint.

£55 per head

To book

Email: erin@cottiers.com 

Telephone: 0141 357 5823

Cottiers, 93-95 Hyndland St, Glasgow G11 5PU

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