Cooking Pot

Tue 1 September 2015 — Sat 30 April 2016

Steak (R)Evolution travels the world in search of passionate cattle breeders, butchers, and chefs. Far from the intensive cattle farms with their industrial output, a revolution is already under way: good red meat is becoming an exceptional luxury product.

But where can the best steak in the world be found?

Franck Ribière and his favourite butcher, Yves-Marie Le Bourdonnec, set out to meet the new players – generous, endearing, and ecological – to try to understand what makes good meat.

But the new market issues aren’t always where you expect them.

Centre for Contemporary Arts
350 Sauchiehall Street
Glasgow G2 3JD