Mother India Christmas Dinner Menu – A La Carte

MOTHER INDIA – CHRISTMAS SET MENU

Mother India, 28 Westminster Terrace, Finnieston, Glasgow G3 7RU

LUNCH £28 DINNER £32

STARTERS

FISH PALAU

A mixture of fish cooked with arborio rice and green peas

CHICKEN TIKKA AND POTATO PAKORA

Chicken tikka with a mixture of spiced vegetables

ALOO SAAG DOSA

Potato and spinach stuffed in a rice and lentil pancake

SPICED HADDOCK WITH TOMATOES AND OLIVES

Haddock marinated with lemon, green chillies, masala and topped with tomatoes and olives

CHILLI GARLIC DOSA

Spiced garlic chicken in a rice and lentil pancake

TRIO OF VEGETARIAN PAKORA

A mixture of aubergine, cauliflower and brocolli with spiced gram flour

MAINS

KING PRAWN AND MONKFISH WITH DILL AND GINGER

King prawns and monkfish barbecued with root ginger, garam masala and dill

COD MALABAR

Cod simmered in a coconut and curry leaf sauce

SEABASS WITH LIME AND GINGER PUY LENTILS

Seabass marinated with lime and served with puy lentils

CHICKEN TIKKA COOKED WITH PICKLING SPICES

Boneless chicken tikka thighs cooked with fennel seeds, mustard seeds, and kalonji

CHICKEN TIKKA MAKNI

Tikka cooked in a creamy sauce with crushed nuts

BUTTER CHICKEN

Chicken cooked with cardamons, cloves and topped with almonds

CHICKEN WITH SMOKED AUBERGINE

Chicken breast cooked with smoked cloved aubergine

LAMB ROGAN JOSH

Lamb cooked with smoked paprika, tomatoes and peppers

LAMB MUSSALAM, BABY TURNIPS AND ROASTED LEEKS

Lamb slowly cooked with ginger and garlic, then simmered with leeks

VEGETABLE KARAHI

A mixture of vegetables cooked in a rich pepper sauce

VEGETARIAN THALI

A choice of 2 vegetarian dishes served with basmati rice, roti and raita

VEGETABLE KOFTA MALAI

Homemade vegetarian balls, simmered in a creamy tomato sauce

SUNDRIES TO SUIT

Desserts….£6.50 each

GULAB JAMUN & CARDAMON ICE CREAM • PEARS POACHED IN A CINNAMON AND GINGER SYRUP TODAY’S CAKE • COFFEE £3.20

NOTE: SOME DISHES MAY CONTAIN NUTS PLEASE CHECK WITH DUTY MANAGER. PLEASE NOTE THERE IS A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE. CORKAGE: 6.00 PER BOTTLE 750ML WINE. SPARKLING WINE: 7.50 (ONE BOTTLE PER TWO PEOPLE)

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