Recipe Sharing Workshop, 10 April, 2016, Pena Toastie and Coffee Bar
Since the 19th century, secret recipes have been passed down from generation to generation at the ice cream parlours in Glasgow. VERBureau welcomes all to share their own culinary traditions, childhood memories and personal histories by exchanging old family recipes and collectively preparing and enjoying a meal.
Please bring a recipe to attend.
Booking essential: Contact [email protected].
This section: Eating and drinking Glasgow West End, Glasgow International 2016
Related Pages
- Paisley Food and Drink Festival 2024
- Ashlyn’s 18th at Topolabamba, Glasgow
- Cottiers – Bar, Restaurant, Theatre, Glasgow West End
- Burns Night at St Luke’s Glasgow
- Burns Night Ceilidh at Cottiers
- Black Pudding Day
- Winter at Secession Bar, Websters
- Paul DiStefano – Magic in the Attic at Cottiers
- Cuba Libre at Cottiers
- Glasgow is gearing up to welcome UCI Cycling World Championships
- Beat 6 – dine out and donate to Beatson Cancer Charity
- ALMEEZAN Takeaway Glasgow
- Peckham’s Comedy Club, Hyndland
- Jamie Mac at The Baby Grand
- Mother India – Glasgow
- The Hellfires at McChuills
- Mother india Christmas Dinner Menu 2022
- Mother India Christmas Menus 2022
- The Wee Curry Shop, Buccleuch Street review by Pat Byrne
- Wee Curry Shop, Buccleuch Street, Glasgow
Leave a Reply
You must be logged in to post a comment.