OranMor St Valentine Day Menu 2006



Sunblush tomato, buffalo mozzarella and olive canap?
Oyster bloody Mary or Oyster capellini

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Roast Vine Tomato and Red Pepper Soup with Pesto and Cr?me Fraiche
Wild Seabass and Asparagus Salad with a Spearmint Dressing
Herb chard Carpaccio of Scotch Beef, caper Berries, Parmesan and Balsamic Reduction
OranMor Caesar Style Salad with Poached Quails Egg and Crispy Pancetta

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Passion fruit Sorbet

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Roast Haunch of Wild Scottish Venison Horseradish Potato cake, Pickled Red Cabbage, glazed Shallot and Wild Mushrooms with a Juniper Jus
Pan fried Red Snapper Shitake Mushrooms, braised pak choi and soya fried vegetables
Corn fed Chicken Breast Stuffed with Sunblush Tomatoes and Gruyere cheese wrapped in Parma ham served with Fondant potato and creamed Broad beans
Ratatouille Vegetable Ravioli, Beetroot Fondant Asparagus tips and butter herb froth

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Strawberry Sorbet Shortcake and Lemon Cr?me Fraiche
Selection of Ripe Cheese with Braised Fennel and Cherry Compote
Warm Walnut and Chocolate Fudge Brownie with a Orange and Drambuie Ice Cream
Dark Rum and Vanilla Pannacotta and Lemon Cello

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Tea or Coffee with Petite Fours

£39.95

?ran M?r - Top of Byres Road
Glasgow G12 8QX
Email: info @ oran-mor.co.uk
Telephone:
Main Switchboard (Monday to Friday 9.00am to 5.00pm) 00 44 (0)141 357 6200
Fax: 0141 357 6201
Reservations: 00 44 (0)141 357 6226