Zizzi's,
8 Cresswell Lane,
Glasgow G12 8AA
Telephone: 0141 334 8258
zizzi west end
A Special Specials Menu £21.95
Eat, Drink and Be Zizzi - £16.95
Garlic Bread - bread baked and brushed with garlic butter and fresh rosemary
Tomato Pesto Bread - baked with tomato and drizzled with basil and pine nut pesto
Antipasto Zizzi - prosciutto, salami, coppa, smoked mountain ham, slow roasted tomatoes, olives and fresh buffalo mozzarella
Pizza Funghi - field mushrooms, porcini oil and thyme with mozzarella and tomato
Rigatoni con Pollo and Funghi - pan roasted chicken, simmered in tomato sauce with onions, mushrooms and rosemary
Pizza Diavola - spicy pepperoni with roquito and green chillies, juicy tomato and mozzarella
Raviola di Capara - egg ravioli with goats' cheese and spinach, served with a tomato sauce and finished with pesto and pine nuts
Risotto di Pesce - a creamy risotto with tiger prawns, oak roasted salmon and calamari with courgettes, spinach and a touch of lemon
Pollo con Pesto - pan fried chicken drizzled with pesto and served with roasted onions, peppers and herbed potatoes
Gelati and Sorbetti - choose two scoops of creamy ice cream or refreshing sorbet - ask waiter for today's flavours
Torta Cioccolata - divine chocolate torte on a thick hazelnut base served with vanilla mascarpone
Tiramisu - light sponge soaked in a little expresso and liqeur layered with mascarpone and cocoa
Limoncello - finish off your meal with a shot of lemon liqueur.
Dishes from our Specials Menus
Enjoy 3 courses of our finest Italian fare plus a glass of Prosecco to start your meal off with a fizz!
Special meals make your special moments so to celebrate 2010 we brought together some of the favourite dishes from our specials menus
Prosecco - sip a glass of Italy's favourite aperitif
Garlic Bread - bread baked and brushed with garlic butter and fresh rosemary
Arancini - Risotto balls coated in breadcrumbs with mozzarella, Grana Padano cheese, peas and a tangy chilli tomato sauce
Calamari - Lightly fried calamari rings with a garlic and basil dripping sauce
Antipasto Zizzi - prosciutto, salami, coppa, smoked mountain ham, slow roasted tomatoes, olives and fresh buffalo mozzarella
Spaghetti Chitarra Alla Pescatore - fresh egg pasta with juicy prawns, mussels, calamari in a rich pescatore sauce with white wine, baby plum tomatoes and red chillies
Duck Arrosto - oven roasted duck with a reduced balsamic vinegar, pancetta and black olive sauce. Served with potatoes and fine green beans.
Sea Bass al Vino - pan fried with wine, garlic, baby plum tomatoes and parsley. Served with herbed potatoes and lemon
Pumpkin and Pancetta Risotto - a golden dish of pumpkin, pancetta and spinach risotto with sage, thyme and Grana Padano cheese, topped with creamy mascarpone.
Pizza Rustica - choose between our Rustica Piccante with spicy n'Duja sausage, mushrooms, mascarpone, Roquito chilli and rocket or our vegetarian feast Rustica Primavera with aubergines, artichokes, peppers, goats' cheese, sunblush tomatoes and pesto
Gelati and Sorbetti - choose two scoops of creamy ice cream or refreshing sorbet - ask waiter for today's flavours
Chocolate Melt - a rich chocolate dessert with soft meling centre served with vanilla mascarpone or ice cream
Tiramisu - light sponge soaked in a little expresso and liqeur layered with mascarpone and cocoa
Torta Estiva - warm cherry and almond tart, served with a scoop of ice cream
Limoncello - finish off your meal with a shot of lemon liqueur.
£21.95
Zizzi's
8 Cresswell Lane
Glasgow G12 8AA
0141 334 8258
zizzi west end