28 Gibson Street, Glasgow
G12 8NX

Stravaigin Crhistmas Dinner Menu

Stravaigin's Christmas Lunch

Starters

Traditional turkey broth with sage & onion dumplings

Ramsay's pork & bacon pate en croute, spiced apple

Orkney crab, sweet potato, chilli cake, tomato & mint salsa

Comice pear, pecan & Strathdon blue cheese tart

Mains

Traditional turkey dinner with all the trimmings

Roast aubergine & wild mushroom baklava, white bean, feta & black olive salad

Chargrilled Smitton's rump steak, potato, ham & gruyere gratin, balsamic roast shallots **

Rosemary, fennel & garlic roast pork, pancetta puy lentils, roast tomato gravy

Roast pinenut crusted lythe, baby caper crushed potatoes, creamed bisque sauce

Desserts

Warm treacle tart, piquant raspberry yoghurt sorbet

Pineapple & crystallised ginger steamed pudding with vanilla custard

Belgium chocolate meringue vol-au-vent, rumtopff, chocolate cream & toasted hazelnuts

Artisan cheddar from Ian Mellis, lavoche, bannocks, cranberry & chestnut chutney

****

Selection of teas & freshly ground coffee

3 courses £24.95 per person (** £5 steak supplement)

Stravaigin's Christmas Dinner 2008

Starters

Traditional turkey broth with sage and onion dumplings

Smoked cornfed chicken Waldorf

Ramsay's pork & bacon pate en croute, spiced apple

Orkney crab, sweet potato, chilli cake, tomato & mint salsa

Comice pear, pecan & Strathdon blue cheese tart

Mains

Traditional turkey dinner with all the trimmings

Anise roast duck breast, organic haricot bean cassoulet, Andulucian marinaded orange

Roast aubergine and wild mushroom baklava, white bean, feta & black olive salad

Chargrilled Smitton's rump steak, potato, ham & gruyere gratin, balsamic roast shallots **

Rosemary, fennel & garlic roast pork, pancetta puy lentils, roast tomato gravy

Roast pinenut crusted lythe, baby caper crushed potatoes, creamed bisque sauce

Desserts

Red wine zabaglione with cinnamon biscuits

Warm treacle tart, piquant raspberry yoghurt sorbet

Pineapple & crystallised ginger steamed pudding with vanilla custard

Belgium chocolate meringue vol-au-vent, rumtopff, chocolate cream & toasted hazelnuts

Selection of Mellis cheese, lavoche, bannocks, cranberry & chestnut chutney

****

Selection of teas & freshly ground coffee

3 courses £32.95 per person (** £5 steak supplement)

SERVICE IS NOT INCLUDED.
GRATUITIES ARE AT THE CUSTOMERS DISCRETION & GO DIRECTLY TO STAFF.
PLEASE NOTE THAT SOME OF OUR DISHES CONTAIN NUTS.
STRAVAIGIN STRIVES TO OBTAIN LOCALLY SOURCED QUALITY PRODUCE FREE FROM GM PRODUCTS.

Contact:
28 Gibson Street, Glasgow
G12 8NX Tel: + 44 (0) 141 334 2665, Fax:+ 44 (0) 141 334 4099. email
www.stravaigin.com