Mother India Glasgow, 28 Westminster Terrace, Glasgow, United Kingdom, G3 7RU
Telephone: 0141 221 1663

Book a Table at Mother India

Closed Christmas Day, Boxing Day and New Years Day

Nibbles for Two

POPADOMS WITH 2 DIPS £5.50
CHILLI HOUMOUS WITH BEETROOT AND BREAD £6.50 G D

Starters

SPICED HADDOCK WITH TOMATOES AND OLIVES 7.80 F
Haddock marinated with lemon, green chillies, masala and topped with tomatoes and olives

GINGER AND GREEN CHILLI FISH PAKORA 7.80 F Haddock marinated in a ginger chilli puree and deep fried with vegetables

FISH PALAU 8.20
A mixture of fish cooked with arborio rice and green peas

CHICKEN TIKKA PAKORA 7.80 Chicken tikka with a mixture of spiced vegetables

ALOO SAAG DOSA 7.00 D
Potato and spinach stuffed in a rice and lentil pancake

DF

TRIO OF VEGETABLE PAKORA 7.50
A mixture of aubergine, cauliflower and brocolli with spiced gram flour

Main Courses

AMOTIK 20.00 F
Halibut simmered in a ginger and tamarind sauce

BAKED HADDOCK WITH FENNEL AND CUMIN 16.00 D F Haddock baked then served with spiced cabbage, small diced potato and fennel

SEABASS WITH LIME AND GINGER PUY LENTILS 17.00 D F Seabass marinated with lime and served with puy lentils

KING PRAWN WITH MONKFISH, DILL AND GINGER 17.50 SF King prawns and monkfish barbecued with root ginger, garam masala and dill

BUTTER CHICKEN 14.50 D N
Chicken cooked with green cardomon, cloves and topped with almonds

CHICKEN TIKKA COOKED WITH PICKLING SPICES 16.50 D M Boneless chicken tikka thighs cooked with fennel seeds, mustard seeds and kolonji

SMOKED CHILLI GARLIC CHICKEN 13.50 D Chicken cooked with fresh green chillies and garlic pickle

GINGER CHICKEN WITH WINTER VEGETABLES 14.00 D Marinated chicken slowly cooked with vegetables

CHICKEN WITH SPINACH LEAF 16.00 D
Chicken breast cooked with fresh fenugreek, coriander and spinach leaf

LAMB MUSSALAM, BABY TURNIPS AND ROASTED LEEKS 16.50 D Lamb slowly cooked with ginger and garlic, then simmered with leeks

DHELI STYLE LAMB 15.00 D
Cooked with roasted peppers and topped with potatoes

D

RAAN FOR 2 PEOPLE 45.00 D N
Leg of lamb slowly cooked with whole spices then finished off with a sweet

almond sauce served with basmati rice, raita and breads. (subject to availability).

Sides….7.50 each

BLACK DALL D • CREAMED SPINACH WITH BROCCOLI D • POTATO CAULIFLOWER AND PEAS • CHANA DALL WITH KADOO Sundries

BASMATI RICE…4.00 • NAN….4.00 • GARLIC NAN…4.00 D
PESHWARI NAN…4.50 D N • LEMON & CASHEWNUT RICE…4.00 • CORIANDER CHUTNEY…2.20

MANGO CHUTNEY…2.20 • RAITA…2.20

Desserts….5.50 each

GULAB JAMUN & CARDAMON ICE CREAM • PEARS POACHED IN A CINNAMON AND GINGER SYRUP • TODAY’S CAKE COFFEE….2.80

EUROPEAN DISHES AVAILABLE WITH 24 HOURS NOTICE

NOTE: SOME DISHES MAY CONTAIN NUTS PLEASE CHECK WITH DUTY MANAGER. PLEASE NOTE THERE IS A 10% SERVICE CHARGE FOR PARTIES OF 8 OR MORE. CORKAGE £5.50 PER BOTTLE 750ML WINE. SPARKLING WINE £7.50 (ONE BOTTLE PER TWO PEOPLE)

Chef: Amar Kumar Maurya

Mother India Glasgow, 28 Westminster Terrace, Glasgow, United Kingdom, G3 7RU
Telephone: 0141 221 1663

Closed Christmas Day, Boxing Day and New Years Day

Book a Table at Mother India